At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for a bustling B&I site.
- Company: Join Vacherin, part of the CH&CO Catering Group, known for delicious experiences and social conscience.
- Benefits: Enjoy competitive pay, personal development, wellbeing support, and great discounts.
- Other info: Monday to Friday role with excellent career growth opportunities and a fun team culture.
- Why this job: Make a real impact in a vibrant environment while showcasing your culinary creativity.
- Qualifications: Experience in B&I catering or hotels, with fine dining or Michelin background preferred.
The predicted salary is between 50000 - 55000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at the wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.
About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site.
Location: EC2V 5DD
Rate of pay: £50,000 - £55,000 per annum
Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm
Key Responsibilities:- This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters.
- To prepare and oversee all preparation of food to the highest standard.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To ensure that all appropriate ingredients are available for the menus.
- To develop and plan menus that are in line with client and customer expectations.
- To be creative when menu planning and including the client and customers.
- Pride yourself on food quality and hygiene standards.
- Overall responsibility for managing the kitchen team.
- Provide feedback and coaching on performance.
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training.
- We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting.
- Previous fine dining/Michelin experience.
- Will have great communication skills.
- Strong leadership ability.
- Passion for creating innovative retail and hospitality offerings on site.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- A holiday purchase scheme.
- Regular social events and communication with our leaders.
- Volunteering days.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Retail and Hospitality Head Chef- Monday - Friday employer: Apple
Vacherin is an exceptional employer that prioritises personal development and a vibrant work culture, offering a competitive salary alongside a comprehensive benefits package including life assurance, pension schemes, and a great wellbeing strategy. Located in the heart of EC2V, our recently refurbished B&I site provides a dynamic environment for culinary creativity, with opportunities to lead a talented team and innovate within the hospitality sector. Join us to be part of a company that values diversity, fosters growth, and encourages a fun, engaging workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Retail and Hospitality Head Chef- Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and catering industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your innovative menu ideas or past successes. This will not only highlight your skills but also demonstrate your passion for the role.
✨Tip Number 3
Prepare for interviews by practising common questions specific to head chef roles. Think about how you would manage your team, handle busy service times, and ensure food quality. Confidence is key, so rehearse until you feel ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Vacherin. Let’s make it happen!
We think you need these skills to ace Retail and Hospitality Head Chef- Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you to create delicious dishes that delight customers. We want to see your personality and passion!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Chef role. Highlight your relevant experience in B&I contract catering or hotels, and don’t forget to mention any Michelin experience. We’re looking for someone who fits right in with our vibe!
Be Clear About Your Leadership Style:As a Head Chef, you'll be managing a team, so it's important to communicate your leadership style in your application. Share examples of how you've successfully led a kitchen team and fostered a positive working environment. We value strong leaders!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Vacherin!
How to prepare for a job interview at Apple
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that Vacherin offers. Think about how you can bring your own creative flair to their menu while ensuring it aligns with client expectations. Be ready to discuss your ideas and how they can enhance the dining experience.
✨Showcase Your Leadership Skills
As a head chef, strong leadership is key. Prepare examples of how you've successfully managed kitchen teams in the past. Highlight your coaching methods and how you ensure everyone meets hygiene standards and performs at their best. This will show that you can lead the team effectively.
✨Emphasise Your Experience
Vacherin is looking for someone with B&I contract catering or hotel experience, especially in fine dining. Be prepared to discuss your previous roles, focusing on specific achievements and challenges you’ve overcome. This will demonstrate your capability and fit for the role.
✨Be Passionate About Sustainability
Since Vacherin values social and environmental conscience, express your commitment to sustainability in the kitchen. Share any initiatives you’ve implemented in the past, such as reducing food waste or sourcing local ingredients. This will resonate well with their company ethos.
