At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting, seasonal menus.
- Company: Vacherin, a diverse and fun-loving culinary company in London.
- Benefits: Up to £44,000 salary, bonuses, training, and great staff meals.
- Other info: Enjoy a Monday to Friday schedule with opportunities for overtime.
- Why this job: Join a supportive team and unleash your culinary creativity.
- Qualifications: Experience in kitchen operations and a passion for food innovation.
The predicted salary is between 44000 - 44000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Location: London, EC2V 7EL
Salary: Up to £44,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm
Key Responsibilities:
- Solid kitchen operations and organisational skills
- Strong understanding of health and safety standards
- Ability to support and assist in the overall running of the kitchen
- Experience in preparing and developing daily changing menus alongside the Head Chef
- Proactive approach with the ability to work independently and support the wider team
- Good awareness of current food trends and high street concepts
- Genuine passion for food and innovation
- Strong stock management, rotation, and portion control in line with purchasing
- Supporting and helping manage a team of 6–7 chefs and 3 kitchen porters
- Overtime available during events (paid at time and a half)
- Annual bonus scheme based on performance
- Staff meals provided on site
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
Sous Chef - Monday-Friday in London employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every individual is valued and encouraged to thrive. Located in the heart of London, our Sous Chef role offers not only competitive salary and benefits but also ample opportunities for personal development and career progression, all while enjoying a Monday to Friday schedule that promotes work-life balance. Join us to be part of a passionate team that celebrates culinary innovation and supports each other in achieving excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Monday-Friday in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join local chef groups. The more people you know, the better your chances of landing that sous chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities at Vacherin, and applying directly gives you a better chance to stand out. Plus, it’s super easy to navigate!
We think you need these skills to ace Sous Chef - Monday-Friday in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that genuine passion that aligns with our values at Vacherin.
Highlight Your Team Spirit:Since we value togetherness, make sure to mention any teamwork experiences you've had. Talk about how you've supported your colleagues in previous roles and how you can contribute to our kitchen team of 6–7 chefs.
Be Organised and Detail-Oriented:We appreciate solid kitchen operations skills, so be sure to showcase your organisational abilities in your application. Mention any relevant experience with stock management, portion control, or menu development that demonstrates your attention to detail.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get to know you better. Plus, it shows you're keen on joining our fantastic team at Vacherin!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and high street concepts that Vacherin values. This will show your genuine passion for food and innovation, which is key for a Sous Chef role.
✨Showcase Your Team Spirit
Vacherin emphasises togetherness and teamwork. Be ready to discuss how you've supported your team in previous roles. Share specific examples of how you’ve helped manage a kitchen or collaborated with others to achieve a common goal.
✨Demonstrate Organisational Skills
Highlight your solid kitchen operations and organisational skills during the interview. Prepare to talk about your experience with stock management, portion control, and how you ensure health and safety standards are met in a busy kitchen environment.
✨Be Proactive and Independent
Vacherin appreciates a proactive approach. Come prepared with examples of when you've taken initiative in the kitchen, whether it’s developing new menus or solving problems independently. This will show that you can thrive in their dynamic work environment.
