At a Glance
- Tasks: Supervise kitchen staff, manage daily operations, and create innovative dishes.
- Company: Join Vacherin, a diverse and award-winning hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of a passionate team and make delicious food while keeping evenings free.
- Qualifications: Experience in hospitality, creativity in food, and strong teamwork skills.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Rate of pay: £35,000 per annum
Working pattern: Monday to Friday, 40 hours per week - (7am - 3pm)
Location: London, W1T 3JJ
Responsibilities
- Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef.
- Help run the daily kitchen operation, serving up to 200 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
What We Are Looking For
- Experience within restaurant and Hospitality
- A passion for creating innovative and high-quality food
- Strong attention to detail and pride in presentation
- Ability to work in a fast-paced, high-volume environment
- A proactive and team-focused approach
- Good communication skills and the ability to work closely with colleagues and stakeholders
What’s in it for you?
- Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Sous Chef - London (Monday-Friday) employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to thrive. As a Sous Chef in London, you'll enjoy a Monday to Friday schedule that allows for a healthy work-life balance, alongside competitive benefits such as personal development opportunities, a comprehensive wellbeing strategy, and regular social events that strengthen our community spirit. Join us to be part of an award-winning hospitality team that celebrates creativity and innovation in the kitchen while ensuring you have time to enjoy life outside of work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London (Monday-Friday)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've handled busy service periods or tackled challenges in the kitchen. This will show that you’re not just about the food, but also about teamwork and problem-solving.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Sous Chef - London (Monday-Friday)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary creativity and dedication to high-quality dishes. We want to see your personality and passion come alive on the page!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight relevant experience in hospitality and any specific skills that align with the responsibilities of a Sous Chef. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise:We appreciate clarity! Use straightforward language and keep your application focused. Avoid fluff and get straight to the point about your skills and experiences. A well-structured application makes it easier for us to see why you’d be a great fit.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Vacherin and what we stand for!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Vacherin is known for. Be ready to discuss your favourite recipes and how you can contribute to their menu. This shows your passion for food and helps you connect with the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising others. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to motivate and support your colleagues, as this aligns with Vacherin's focus on teamwork and empowerment.
✨Emphasise Your Attention to Detail
Vacherin values high-quality presentation and consistency. Bring along examples of your work or describe past experiences where your attention to detail made a difference. This will demonstrate your commitment to excellence in the kitchen.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure during busy service periods. Share specific strategies you use to stay organised and efficient, ensuring you can maintain high standards even when the kitchen gets hectic.
