At a Glance
- Tasks: Lead menu innovation and manage a dynamic kitchen team with a passion for food.
- Company: Vacherin, a diverse and fun-loving company that values individuality.
- Benefits: Up to £44,000 salary, personal development, and great wellbeing perks.
- Other info: Enjoy regular social events and opportunities for career growth.
- Why this job: Join a creative environment where your culinary skills can truly shine.
- Qualifications: Experience in kitchen operations and a genuine passion for food innovation.
The predicted salary is between 44000 - 44000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Location: London, EC2V 7EL
Salary: Up to £44,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm
Key Responsibilities:
- Solid kitchen operations and organisational skills
- Strong understanding of health and safety standards
- Ability to support and assist in the overall running of the kitchen
- Experience in preparing and developing daily changing menus alongside the Head Chef
- Proactive approach with the ability to work independently and support the wider team
- Good awareness of current food trends and high street concepts
- Genuine passion for food and innovation
- Strong stock management, rotation, and portion control in line with purchasing
- Supporting and helping manage a team of 6–7 chefs and 3 kitchen porters
- Overtime available during events (paid at time and a half)
- Annual bonus scheme based on performance
- Staff meals provided on site
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
Sous Chef | Lead Menu Innovation & Kitchen Team in London employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to thrive. Located in the heart of London, our Sous Chef role offers not only competitive salary and benefits but also ample opportunities for personal development and creativity in menu innovation. Join us to be part of a supportive team that celebrates culinary passion and promotes a healthy work-life balance through regular social events and a strong wellbeing strategy.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef | Lead Menu Innovation & Kitchen Team in London
✨Tip Number 1
Network like a pro! Connect with chefs and kitchen staff on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your ideas about menu innovation and current food trends. Let them see your enthusiasm and creativity shine through!
✨Tip Number 3
Be proactive! If you spot a job that excites you, don’t wait around. Reach out directly to the kitchen team or the Head Chef to express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Vacherin family and ready to contribute to our vibrant kitchen culture.
We think you need these skills to ace Sous Chef | Lead Menu Innovation & Kitchen Team in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and innovation shine through. Share any personal experiences or projects that highlight your culinary creativity and how you keep up with current food trends.
Highlight Your Team Spirit:Vacherin values togetherness, so make sure to mention your experience working in a team. Talk about how you've supported your colleagues in the kitchen and contributed to a positive work environment.
Be Organised and Detail-Oriented:Since solid kitchen operations are key, emphasise your organisational skills in your application. Mention any specific systems or methods you use to manage stock, portion control, and menu development.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Apple
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and high street concepts. Vacherin values innovation, so be ready to discuss your ideas for daily changing menus and how you can contribute to their culinary creativity.
✨Showcase Your Team Spirit
Vacherin emphasises togetherness and teamwork. Be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your experience in managing a team and how you support your colleagues.
✨Demonstrate Your Organisational Skills
Solid kitchen operations are key for this role. Come equipped with examples of how you’ve managed stock, ensured health and safety standards, and maintained portion control. This will show that you can handle the responsibilities of the Sous Chef position.
✨Bring Your Passion for Food
Vacherin loves individuals who are genuinely passionate about food. During the interview, let your enthusiasm shine through! Share your favourite dishes, cooking techniques, or any innovative ideas you have that could elevate their menu.
