At a Glance
- Tasks: Lead a busy café kitchen and cater for exciting events with fresh, delicious food.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive salary, personal development, health support, and great work-life balance.
- Other info: Regular social events and opportunities for career growth await you!
- Why this job: Be part of an award-winning team and unleash your culinary creativity.
- Qualifications: Passion for food, organisation skills, and experience in a fast-paced kitchen.
The predicted salary is between 42000 - 42000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team, and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Salary: £42,000 per annum
Working pattern: 40 hours per week - Monday to Friday (6.30/7am - 3.00/3.30pm with occasional overtime for evening events)
Location: London, E149QA
About This Role
We are looking for a passionate and organised Sous Chef to join our team, supporting the day-to-day running of a busy café and hospitality operation. This role involves preparing fresh food for the café service as well as delivering hospitality events including sandwiches, canapés and buffets. The site handles around 100 café transactions daily, alongside hospitality catering for up to 150 covers.
Key Responsibilities
- Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef.
- Help run the daily kitchen operation, serving up to 150 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef: Lead Busy Café Kitchen & Catering Events in London employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Sous Chef in our London café, you'll not only enjoy a competitive salary and a balanced work-life schedule but also benefit from extensive personal development opportunities, a supportive wellbeing strategy, and the chance to be part of an award-winning hospitality team that values your contributions and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead Busy Café Kitchen & Catering Events in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! Vacherin values togetherness, so come prepared with examples of how you've collaborated with others in busy kitchen environments. We love to hear about your experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our award-winning team.
We think you need these skills to ace Sous Chef: Lead Busy Café Kitchen & Catering Events in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Be Organised and Detailed:As a Sous Chef, organisation is key! Make sure your application reflects your ability to manage multiple tasks. Mention any relevant experience in supervising teams or managing kitchen operations.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Highlight your experience with busy café environments and catering events to show we’re the right fit for each other.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Vacherin uses. Be ready to discuss your favourite recipes and how you can contribute to their menu. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising Kitchen Porters and working closely with the Head Chef. Prepare examples of how you've successfully led a team in the past, especially during busy service periods. Highlight your ability to maintain high standards under pressure.
✨Emphasise Your Organisational Skills
Talk about your experience with inventory management and stock ordering. Discuss how you ensure minimal waste and keep the kitchen running smoothly. Being organised is key in a busy café environment, so make sure to illustrate your methods.
✨Be Ready for Creative Discussions
Vacherin values new menu ideas and creativity. Come prepared with a few suggestions for dishes or concepts you think would work well in their café. This not only shows your initiative but also your enthusiasm for contributing to their culinary offerings.
