At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes while ensuring top-notch food quality.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, health support, and a great work-life balance.
- Other info: Monday to Friday hours mean you'll be home for dinner!
- Why this job: Be part of a fun, supportive environment where you can truly shine and grow.
- Qualifications: Strong leadership skills, attention to detail, and a passion for food and service.
The predicted salary is between 42000 - 42000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team and still make it home for dinner? We are looking for a Senior Sous Chef to join our team in London.
Location: London, EC2V 7QP
Salary: £42,000 per annum
Working Pattern: 40 hours per week, Monday to Friday (7am - 3:30pm)
Key Responsibilities
- Supporting the Head Chef in the day‑to‑day running of the kitchen
- Leading the kitchen team during service and ensuring smooth operations
- Maintaining food quality, consistency, and presentation standards
- Supervising and training chefs, KPs, and junior team members
- Managing prep, mise en place, and service organisation
- Ensuring food safety, HACCP, allergen compliance, and hygiene standards are followed
- Monitoring stock levels, ordering, stock rotation, and minimising waste
- Assisting with menu development, tastings, and seasonal changes
- Managing kitchen staffing levels, breaks, and delegation during shifts
- Supporting with GP targets, portion control, and labour efficiency
- Stepping into the Head Chef role when required
Our Ideal Candidate
- Strong leadership and communication
- Ability to work under pressure during busy service
- High attention to detail
- Teamwork and reliability
- Good understanding of allergens and food safety
- Commercial awareness and cost control
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App with annual health check, digital GP, mental health consultations, nutritional consultations, and second medical opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Sous Chef (Monday - Friday) in London employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Senior Sous Chef in London, you'll enjoy a supportive environment that prioritises personal development, offers competitive benefits, and allows you to balance your professional passion for food with a fulfilling home life. Join our award-winning hospitality team and unlock your potential while enjoying a range of perks including health support, social events, and recognition for your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef (Monday - Friday) in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in conversations to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and kitchen management experiences. This visual representation of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Ace the interview! Prepare for common questions and practice your responses. Don’t forget to highlight your leadership skills and ability to work under pressure, as these are key for a Senior Sous Chef role.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who resonate with our values. Make sure to tailor your application to reflect your enthusiasm for food and teamwork, and let us know why you’d be a great fit for Vacherin.
We think you need these skills to ace Senior Sous Chef (Monday - Friday) in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary journey and how they align with our values at Vacherin.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've successfully managed a kitchen or trained others, and how you foster teamwork.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples where your focus on quality and consistency made a difference. This will show us you understand the importance of maintaining high standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food safety, allergens, and HACCP standards. Being able to discuss these topics confidently will show that you’re serious about maintaining high kitchen standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve trained junior chefs or managed service during busy periods. This will demonstrate your ability to step into the Head Chef role when needed.
✨Be Ready for a Taste Test
Since this is a Senior Sous Chef position, be prepared for a practical test or tasting session. Bring your A-game and showcase your creativity and attention to detail in food presentation and flavour combinations.
✨Embrace the Team Spirit
Vacherin values teamwork and individuality, so be ready to discuss how you work well with others. Share experiences where you’ve collaborated with your team to overcome challenges or improve kitchen operations.
