At a Glance
- Tasks: Create delicious menus and serve outstanding food in a vibrant environment.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, and great wellbeing support.
- Other info: Regular social events and opportunities for career growth.
- Why this job: Be part of an award-winning team and make it home for dinner.
- Qualifications: Passion for food and excellent customer service skills.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team - and still make it home for dinner? We are looking for a Chef De Partie to join our team at a prestigious banking firm in London.
Location: 33 Old Broad St, London EC2N 3AH
Rate of Pay: £35,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:30pm
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
- Cafe / restaurant service serving breakfast & lunch
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Retail Chef De Partie Monday - Friday in London employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Chef De Partie at our prestigious banking firm in London, you will enjoy a Monday to Friday schedule that allows for a healthy work-life balance, alongside numerous personal development opportunities and a comprehensive benefits package. Join us to be part of an award-winning hospitality team that values your passion for food and service while providing a supportive environment for your growth.
StudySmarter Expert Advice🤫
We think this is how you could land Retail Chef De Partie Monday - Friday in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an informal meet-up or event. Nothing beats tasting your food to make a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many places, including Vacherin, might want to see you in action. Prepare to showcase your skills and teamwork – it’s your time to shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Retail Chef De Partie Monday - Friday in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your Application:Make sure to customise your CV and cover letter to match the job description. Highlight relevant experience and skills that align with what Vacherin is looking for in a Chef De Partie.
Be Personable:Vacherin values individuality and togetherness, so don’t be afraid to let your personality come through in your application. A friendly tone can make a big difference!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Apple
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and can discuss how you would develop and plan menus that cater to different tastes. This shows your passion for food and your ability to meet client needs.
✨Showcase Your Team Spirit
Vacherin values teamwork, so be ready to share examples of how you've worked effectively with colleagues in the past. Highlight any experiences where you contributed to a positive team environment or helped improve service quality.
✨Demonstrate Your Attention to Detail
Since the role requires producing ‘picture perfect’ food, be prepared to talk about your approach to maintaining high standards in food quality and hygiene. You might even want to mention specific techniques or practices you follow.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Discuss why you love working in this field and how you can contribute to Vacherin’s fun and innovative culture. A genuine passion can set you apart from other candidates.
