At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for a bustling B&I site.
- Company: Join Vacherin, part of the Compass Group, known for delicious experiences and a fun culture.
- Benefits: Enjoy competitive pay, personal development, wellbeing support, and great perks.
- Other info: Work Monday to Friday, 7am to 3.30pm, with opportunities for career growth.
- Why this job: Make a real impact in a vibrant environment while showcasing your culinary creativity.
- Qualifications: Experience in B&I catering or hotels, with strong leadership and communication skills.
The predicted salary is between 50000 - 55000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at the wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.
About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site.
Location: EC2V 5DD
Rate of pay: £50,000 - £55,000 per annum
Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm
Key Responsibilities:- This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters.
- To prepare and oversee all preparation of food to the highest standard.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To ensure that all appropriate ingredients are available for the menus.
- To develop and plan menus that are in line with client and customer expectations.
- To be creative when menu planning and including the client and customers.
- Pride yourself on food quality and hygiene standards.
- Overall responsibility for managing the kitchen team.
- Provide feedback and coaching on performance.
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training.
- We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting.
- Previous fine dining/Michelin experience.
- Will have great communication skills.
- Strong leadership ability.
- Passion for creating innovative retail and hospitality offerings on site.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- A holiday purchase scheme.
- Regular social events and communication with our leaders.
- Volunteering days.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Retail and Hospitality Head Chef- Monday - Friday in London employer: Apple
Vacherin is an exceptional employer that prioritises personal development and a vibrant work culture, making it an ideal place for ambitious chefs. Located in the heart of EC2V, our newly refurbished B&I site offers a dynamic environment where you can lead a talented kitchen team, create innovative menus, and enjoy a range of benefits including a life assurance scheme, holiday purchase options, and regular social events. Join us to not only advance your culinary career but also to be part of a company that values diversity and fosters a supportive atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Retail and Hospitality Head Chef- Monday - Friday in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and catering industry. Attend events, join relevant groups, and don’t be shy about letting people know you’re on the lookout for a head chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your menu ideas. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s values and recent projects. Vacherin is all about delivering delicious experiences with a conscience, so think about how your experience aligns with that. Bring your passion for innovative offerings to the table!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Vacherin. Let’s make those culinary dreams a reality together!
We think you need these skills to ace Retail and Hospitality Head Chef- Monday - Friday in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about creating innovative dishes. We want to see your personality and passion for the culinary arts.
Tailor Your Application:Make sure to customise your application to highlight your relevant experience in B&I contract catering or hotels. Mention any fine dining or Michelin experience you have, as this will catch our eye and show us you're a great fit for the role.
Highlight Leadership Skills:As a head chef, strong leadership is key! In your application, talk about your experience managing teams, providing feedback, and coaching others. We’re looking for someone who can inspire and lead our kitchen crew effectively.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Apple
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes Vacherin offers. Think about how you can bring your own creative flair to their menu while aligning with their commitment to quality and innovation.
✨Showcase Your Leadership Skills
As a head chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past. Highlight any coaching or mentoring experiences you've had.
✨Emphasise Your Experience in B&I Catering
Vacherin is looking for someone with experience in B&I contract catering or hotels. Be ready to talk about your previous roles in similar environments and how they’ve prepared you for this position.
✨Demonstrate Your Passion for Sustainability
Since Vacherin values social and environmental conscience, come prepared to discuss how you incorporate sustainability into your cooking and kitchen management. Share any initiatives you've led or been part of that align with these values.
