At a Glance
- Tasks: Supervise kitchen staff, manage daily operations, and create innovative menus.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and social events.
- Other info: Dynamic work environment with opportunities for growth and recognition.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Experience in hospitality, passion for food, and strong teamwork skills.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
We are looking for a Sous Chef to join our team in London.
Rate of pay: £35,000 per annum
Working pattern: Monday to Friday, 40 hours per week - (7am - 3pm)
Location: London, W1T 3JJ
Key Responsibilities:
- Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef.
- Help run the daily kitchen operation, serving up to 200 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
What We Are Looking For:
- Experience within restaurant and hospitality.
- A passion for creating innovative and high-quality food.
- Strong attention to detail and pride in presentation.
- Ability to work in a fast-paced, high-volume environment.
- A proactive and team-focused approach.
- Good communication skills and the ability to work closely with colleagues and stakeholders.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun.
London Sous Chef | 40h/wk Mon–Fri, Creative Menus employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and individuality are celebrated. As a Sous Chef in London, you'll enjoy a supportive environment that prioritises personal development, offers a competitive salary, and ensures a healthy work-life balance with Monday to Friday hours. Join our award-winning team and take advantage of our comprehensive benefits, including training opportunities, health support, and regular social events, all while making a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land London Sous Chef | 40h/wk Mon–Fri, Creative Menus
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on a Sous Chef position at Vacherin!
✨Tip Number 2
Show off your culinary skills! If you can, bring samples of your dishes to interviews or networking events. This is a great way to demonstrate your passion for food and creativity, which Vacherin values.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Vacherin and express your interest. A friendly email or call can make a lasting impression and show your enthusiasm for joining their team.
✨Tip Number 4
Prepare for the interview by researching Vacherin’s menu and values. Think about how your experience aligns with their focus on quality and innovation. This will help you stand out as a candidate who truly gets what they’re about!
We think you need these skills to ace London Sous Chef | 40h/wk Mon–Fri, Creative Menus
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and creativity shine through. Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at Vacherin. Highlight relevant experience in high-volume kitchens and any leadership roles you've had. This helps us see how you fit into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and enthusiasm.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding seasonal ingredients and innovative cooking techniques. Vacherin values creativity, so be ready to discuss how you can bring fresh ideas to their menus.
✨Showcase Your Team Spirit
Since the role involves supervising a team, highlight your experience in leading and supporting kitchen staff. Share specific examples of how you've fostered teamwork and collaboration in previous roles, as Vacherin thrives on togetherness.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you handle high-pressure situations. Vacherin serves up to 200 covers a day, so share your strategies for maintaining quality and efficiency during busy service periods.
✨Emphasise Your Attention to Detail
Quality and presentation are key at Vacherin. Be prepared to talk about your approach to food presentation and how you ensure consistency in your dishes. Bring along examples of your work if possible!
