At a Glance
- Tasks: Supervise hospitality operations and ensure exceptional service for our guests.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Regular social events and opportunities for career growth.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 32550 - 32550 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team, and still make it home for dinner? We are looking for a Hospitality Supervisor to join our team in London.
Location: London, EC4M 7RD
Working Pattern: Monday – Friday, 40 hours per week, shifts range between: 07:30am – 16:00pm, 08:30am – 17:00pm & 10:30am – 19:00pm (not often but when required)
Rate of Pay: £32,550 per annum
Key Responsibilities:
- Opening the pantry
- Open business Lounge
- Check the booking system and update the kitchen team on any changes from the previous day
- Planification of the business day
- Weekly meeting with internal service team
- Placing orders
- Checking deliveries
- Follow Health and safety procedures
- Stock take
- Manage events absence of manager or as required
- Working close to the event team to deliver VIP events
- Creating quotes
- Training and development of the team
- Overview of the hospitality service
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Supervisor Monday - Friday in London employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work environment where our employees can thrive. As a Hospitality Supervisor in London, you'll enjoy a supportive culture that prioritises personal development, offers competitive benefits, and encourages a healthy work-life balance, allowing you to make it home for dinner while being part of an award-winning team. With opportunities for training, recognition, and social engagement, Vacherin is committed to empowering you to unlock your full potential.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Supervisor Monday - Friday in London
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Vacherin. A friendly chat can open doors and give you insider info about the company culture.
✨Tip Number 2
Show your passion for food and service during interviews. Share your experiences and how they align with Vacherin's values. We want to see that spark in you!
✨Tip Number 3
Prepare some questions for your interviewers. Ask about team dynamics or upcoming events. It shows you're genuinely interested and ready to jump in!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining our award-winning team.
We think you need these skills to ace Hospitality Supervisor Monday - Friday in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food, drink, and service shine through. We want to see that you're genuinely excited about joining our award-winning hospitality team!
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the Hospitality Supervisor role. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Yourself:At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. We’re looking for authentic people who can bring their unique flair to our team!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Apple
✨Know Your Stuff
Familiarise yourself with Vacherin's values and the specifics of the Hospitality Supervisor role. Understand their commitment to diversity and individuality, and be ready to discuss how your own experiences align with these principles.
✨Show Your Passion
Demonstrate your enthusiasm for food, drink, and service during the interview. Share personal stories or experiences that highlight your passion for hospitality and how you can contribute to an award-winning team.
✨Prepare for Scenarios
Think about potential scenarios you might face in the role, such as managing events or handling unexpected changes. Be prepared to discuss how you would approach these situations, showcasing your problem-solving skills and ability to work under pressure.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask at the end of the interview. This could include inquiries about team dynamics, training opportunities, or how Vacherin measures success in their hospitality services. It shows you're genuinely interested and engaged.
