At a Glance
- Tasks: Prepare delicious, high-quality food and be a key team player.
- Company: Join Vacherin, an award-winning hospitality team that values diversity.
- Benefits: Enjoy personal development, life assurance, pension scheme, and more.
- Other info: Regular social events and opportunities for career growth.
- Why this job: Work Monday to Thursday, make great food, and still have evenings free!
- Qualifications: Passion for food, excellent communication, and ability to work under pressure.
The predicted salary is between 24843 - 24843 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness; we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service? Want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf.
Location: E14 5EY
Salary: £24,843.52 per annum
Working Pattern: 32 hours per week, Monday - Thursday 7am to 3.30pm - overtime available
Key Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing CH&CO and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our Ideal Chef De Partie Will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef de Partie Monday - Thursday in London employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to excel. Located in the bustling Canary Wharf, our Chef de Partie role offers not only competitive pay and flexible hours but also a wealth of personal development opportunities, a strong focus on wellbeing, and a supportive community that celebrates achievements together. Join us to create exceptional culinary experiences while enjoying a balanced work-life schedule and numerous employee benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Monday - Thursday in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at networking events or even during interviews. It’s a tasty way to demonstrate your passion for food and your culinary expertise.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly shows your enthusiasm for joining our team. Plus, it makes it easier for us to spot your application!
We think you need these skills to ace Chef de Partie Monday - Thursday in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes. We want to see your personality and passion!
Be a Team Player:Since we value teamwork, make sure to mention any collaborative experiences you've had in the kitchen or hospitality settings. Highlight how you communicate and build relationships with your colleagues, as this is key to our success.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to maintain professionalism in your application. Tailor your CV and cover letter to reflect our values and the role, showing us why you're the perfect fit for our team at Vacherin.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our fantastic team!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Vacherin serves and their approach to food. This will show your passion for food and help you connect with the interviewers.
✨Show Off Your Team Spirit
Vacherin values teamwork, so be ready to share examples of how you've worked well in a team before. Think of specific situations where you communicated effectively or helped resolve conflicts in the kitchen.
✨Demonstrate Your Passion
Let your enthusiasm for food and service shine through. Talk about what excites you about being a Chef de Partie and how you keep up with food trends. This will help you stand out as a candidate who truly cares about their craft.
✨Prepare for Practical Questions
Expect questions about food handling, hygiene standards, and health & safety regulations. Brush up on these topics and be ready to discuss how you ensure compliance in your kitchen practices.
