At a Glance
- Tasks: Create delicious breakfast and lunch menus while ensuring top-notch service.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Work Monday to Friday, 7:00am - 3:30pm, and still have evenings free.
- Why this job: Be part of an award-winning team and make a real impact in the culinary world.
- Qualifications: Passion for food and service, with experience in a kitchen environment.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team - and still make it home for dinner? We are looking for a Chef De Partie to join our team at a prestigious banking firm in London.
Location: 33 Old Broad St, London EC2N 3AH
Rate of Pay: £35,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:30pm
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
- Cafe / restaurant service serving breakfast & lunch
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Banking Café Chef de Partie – Breakfast & Lunch in London employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Chef de Partie at our prestigious banking café in London, you will enjoy a supportive environment that prioritises personal development, offers competitive benefits, and encourages a healthy work-life balance, allowing you to excel in your culinary career while still making it home for dinner.
StudySmarter Expert Advice🤫
We think this is how you could land Banking Café Chef de Partie – Breakfast & Lunch in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an informal meet-up or event. Nothing beats tasting your food to make a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many places, including Vacherin, might want to see you in action. Prepare to showcase your skills and teamwork during a busy breakfast or lunch service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Banking Café Chef de Partie – Breakfast & Lunch in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills or customer service prowess – we want to see your personality!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience in breakfast and lunch service, and don’t forget to mention any menu planning you've done – it’ll make you stand out to us!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at Vacherin. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Apple
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various breakfast and lunch dishes. Vacherin values creativity in menu planning, so be ready to discuss your ideas and how they align with client needs.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, prepare examples of how you've collaborated with colleagues in the kitchen. Highlight any experiences where you contributed to a positive work environment or helped resolve conflicts.
✨Emphasise Quality and Hygiene Standards
Vacherin prides itself on food quality and hygiene. Be prepared to discuss your approach to maintaining high standards in food preparation and safety. Share specific practices you follow to ensure cleanliness and quality.
✨Bring Your Passion for Hospitality
Let your enthusiasm for food and service shine through during the interview. Talk about what excites you about working in hospitality and how you can contribute to creating a fun and engaging atmosphere for customers.
