At a Glance
- Tasks: Supervise kitchen staff, manage daily operations, and create innovative menus.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Other info: Regular social events and opportunities for career growth await you!
- Why this job: Be part of a fun, creative environment while making delicious food for happy customers.
- Qualifications: Experience in hospitality, passion for food, and strong teamwork skills.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
We are looking for a Sous Chef to join our team in London.
Rate of pay: £35,000 per annum
Working pattern: Monday to Friday, 40 hours per week (7am - 3pm)
Location: London, W1T 3JJ
Key Responsibilities:
- Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef.
- Help run the daily kitchen operation, serving up to 200 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
What We Are Looking For:
- Experience within restaurant and hospitality.
- A passion for creating innovative and high-quality food.
- Strong attention to detail and pride in presentation.
- Ability to work in a fast-paced, high-volume environment.
- A proactive and team-focused approach.
- Good communication skills and the ability to work closely with colleagues and stakeholders.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun.
London Sous Chef | 40h/wk Mon–Fri, Creative Menus employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and individuality are celebrated. As a Sous Chef in London, you'll enjoy a supportive environment that prioritises personal development, offers competitive benefits, and allows you to balance your professional and personal life with a Monday to Friday schedule. Join our award-winning team and be part of a company that values your passion for food and service while providing ample opportunities for growth and recognition.
StudySmarter Expert Advice🤫
We think this is how you could land London Sous Chef | 40h/wk Mon–Fri, Creative Menus
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience and enthusiasm for food and service in your application.
We think you need these skills to ace London Sous Chef | 40h/wk Mon–Fri, Creative Menus
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion come alive on the page!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at Vacherin. Highlight relevant experience in high-volume kitchens and any leadership roles you've had. We appreciate when applicants take the time to connect their skills with what we're looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points for your achievements and responsibilities to make it easy for us to read. We love a well-organised application that gets straight to the good stuff!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Vacherin!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about seasonal ingredients and innovative cooking techniques. Vacherin values creativity, so be ready to discuss how you can bring fresh ideas to their menus.
✨Showcase Your Team Spirit
Since the role involves supervising a team, highlight your experience in leading and supporting kitchen staff. Share specific examples of how you've fostered teamwork and collaboration in previous roles, as this aligns with Vacherin's emphasis on togetherness.
✨Be Ready for a Practical Test
Prepare for the possibility of a practical cooking test during the interview. Practise your knife skills and presentation techniques, as they will want to see your attention to detail and ability to work under pressure, especially during busy service periods.
✨Ask About Their Menu Philosophy
Engage with the interviewers by asking insightful questions about Vacherin's approach to menu planning and food sustainability. This shows your genuine interest in their operations and helps you understand how you can contribute to their creative vision.
