Chef de Partie Monday - Thursday

Chef de Partie Monday - Thursday

Full-Time 24843 - 24843 £ / year (est.) No working from home possible
Apple

At a Glance

  • Tasks: Prepare delicious, high-quality food and be a key team player.
  • Company: Join Vacherin, an award-winning hospitality team that values diversity.
  • Benefits: Enjoy personal development, life assurance, pension scheme, and holiday allowance.
  • Other info: Regular social events and opportunities for career growth.
  • Why this job: Work Monday to Thursday, make great food, and still have evenings free!
  • Qualifications: Passion for food, excellent communication, and ability to work under pressure.

The predicted salary is between 24843 - 24843 £ per year.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness; we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service? Want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf.

Location: E14 5EY

Salary: £24,843.52 per annum

Working Pattern: 32 hours per week, Monday - Thursday 7am to 3.30pm - overtime available

Key Responsibilities:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing CH&CO and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our Ideal Chef De Partie Will:

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Be passionate about food

What’s in it for you?

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Chef de Partie Monday - Thursday employer: Apple

At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to thrive. Located in the bustling Canary Wharf, our Chef de Partie role offers not only competitive pay and flexible hours but also a wealth of personal development opportunities, a strong focus on wellbeing, and a supportive environment that celebrates individuality and teamwork. Join us to be part of an award-winning hospitality team that prioritises both professional growth and a healthy work-life balance.

Apple

Contact Details:

Apple Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie Monday - Thursday

Tip Number 1

Network like a pro! Chat with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. It’s a tasty way to demonstrate your passion and talent.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Vacherin. A friendly email or call can make all the difference.

Tip Number 4

Keep your online presence fresh! Update your LinkedIn and any culinary profiles with your latest experiences and achievements. Employers love to see a well-rounded candidate who’s engaged in their field.

We think you need these skills to ace Chef de Partie Monday - Thursday

Food Preparation
Teamwork
Communication Skills
Food Handling & Hygiene Standards
Health & Safety Compliance
Time Management
Pressure Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.

Be Yourself:We value individuality at Vacherin, so don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our vibrant team culture.

Highlight Teamwork Skills:As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others, showcasing your communication skills and ability to build relationships.

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our award-winning team!

How to prepare for a job interview at Apple

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Vacherin serves and their approach to food. This will show your passion for food and help you connect with the interviewers.

Show Off Your Team Spirit

Vacherin values teamwork, so be ready to share examples of how you've worked well in a team before. Think of specific situations where you contributed to a positive team dynamic or helped resolve conflicts.

Demonstrate Your Passion

Let your enthusiasm for food and service shine through. Talk about what excites you about being a Chef de Partie and how you keep up with food trends. This will help convey your genuine interest in the role.

Prepare for Practical Questions

Expect questions about food handling, hygiene standards, and health & safety regulations. Brush up on these topics and be ready to discuss how you ensure compliance in your kitchen practices.