At a Glance
- Tasks: Lead a dynamic team in delivering exceptional catering services and organising exciting events.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Other info: Flexible working hours with opportunities for social events and career growth.
- Why this job: Be part of an award-winning team while making a real impact in the hospitality industry.
- Qualifications: Experience in catering management and a passion for food and service.
The predicted salary is between 40000 - 45000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Catering Manager to join our team at a prestigious banking firm in London.
Location: EC2V 7HN
Rate of Pay: £40,000 - £45,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, between 7:00am - 5:00pm
Key Responsibilities:
- Manage a small team of 7 FOH & BOH
- Provide breakfast and lunch on site in our Cafe
- Staff dining and hospitality on site
- Assist with organising any events or pop-ups for the client
- Build a great relationship with the client
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Catering Manager – Lead Boutique Hospitality Team in London employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Catering Manager in London, you'll not only lead a passionate team within a prestigious banking environment but also enjoy a wealth of benefits including personal development opportunities, a comprehensive wellbeing strategy, and a supportive community that values your contributions. Join us to make a meaningful impact while enjoying a balanced work-life schedule, with the chance to shine in an award-winning hospitality team.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager – Lead Boutique Hospitality Team in London
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Vacherin or similar companies. Attend events, join online forums, and don’t be shy about asking for informational interviews. You never know who might help you land that dream job!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether it’s through an interview or a casual chat, let your passion for food and service shine through. Be genuine and share your experiences – it’ll make you memorable!
✨Tip Number 3
Prepare for the unexpected! In the hospitality world, things can change quickly. Be ready to discuss how you’d handle various scenarios, from managing a team during a busy lunch rush to organising a last-minute event. This shows you’re adaptable and ready for anything!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly. Let’s make it happen together!
We think you need these skills to ace Catering Manager – Lead Boutique Hospitality Team in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for food, drink, and service shine through. We want to see how your passion aligns with our values at Vacherin, so don’t hold back!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Manager role. Highlight your experience managing teams and organising events, as these are key to what we’re looking for.
Be Yourself:We celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique experiences and how they’ve shaped you as a hospitality professional.
Apply Through Our Website:For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Apple
✨Know Your Menu
Familiarise yourself with the types of food and drink that Vacherin offers. Be ready to discuss your favourite dishes and how you would enhance the menu. This shows your passion for food and your understanding of the catering industry.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, especially in high-pressure environments. Highlight your ability to empower others and build strong relationships.
✨Emphasise Client Relationships
Vacherin values building great relationships with clients. Think of instances where you've gone above and beyond to meet client needs. Be ready to share how you would approach relationship-building in this role.
✨Be Ready for Scenario Questions
Expect questions about handling events or pop-ups. Prepare scenarios where you've successfully organised similar events, focusing on your planning, execution, and how you dealt with any challenges that arose.
