At a Glance
- Tasks: Create delicious breakfast and lunch menus while ensuring top-notch service.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Work Monday to Friday, with evenings free for your social life.
- Why this job: Be part of an award-winning team and make a real impact in the culinary world.
- Qualifications: Passion for food and excellent customer service skills.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team - and still make it home for dinner? We are looking for a Chef De Partie to join our team at a prestigious banking firm in London.
Location: 33 Old Broad St, London EC2N 3AH
Rate of Pay: £35,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:30pm
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
- Cafe / restaurant service serving breakfast & lunch
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Banking Café Chef de Partie – Breakfast & Lunch employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Chef de Partie at our prestigious banking café in London, you will enjoy a supportive environment that prioritises personal development, offers a competitive salary, and ensures a healthy work-life balance with Monday to Friday hours. Join us for the opportunity to create exceptional culinary experiences while being part of an award-winning team that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Banking Café Chef de Partie – Breakfast & Lunch
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an informal meet-up or event. Nothing beats tasting your food to make a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many places, including Vacherin, might want to see you in action. Prepare to showcase your skills and teamwork during a busy breakfast or lunch service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Banking Café Chef de Partie – Breakfast & Lunch
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious meals.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight relevant experience in breakfast and lunch service, and mention how you can contribute to our award-winning team at Vacherin.
Keep It Professional Yet Personal:While we want to see your personality, it's important to maintain a professional tone. Use clear language and avoid jargon, but don’t be afraid to let your individuality come through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Vacherin!
How to prepare for a job interview at Apple
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that align with the company's ethos. Be ready to discuss how you would develop and plan menus that cater to client needs while showcasing your creativity.
✨Showcase Your Team Spirit
Vacherin values teamwork, so be prepared to share examples of how you've worked effectively with colleagues in the past. Highlight any experiences where you contributed to a positive team environment or helped resolve conflicts.
✨Emphasise Quality and Presentation
Since the role requires producing 'picture perfect' food, come equipped with examples of your previous work. If possible, bring a portfolio of photos showcasing your culinary creations to demonstrate your commitment to quality and presentation.
✨Ask About Development Opportunities
Vacherin offers personal development and training opportunities, so don’t hesitate to ask about these during your interview. This shows your eagerness to grow within the company and highlights your long-term interest in the role.
