At a Glance
- Tasks: Manage daily operations of a vibrant café, deli, and coffee bar.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a supportive work environment.
- Other info: Opportunity to unlock your potential in a dynamic setting.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Passion for food, drink, and exceptional customer service.
The predicted salary is between 38000 - 38000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team- and still make it home for dinner? We are looking for an Assistant Manager to join our team in London.
Salary: £38,000 per annum
Working Pattern: 40 hours per week, Monday – Friday
Location: London, W1K 3JP
Key Responsibilities
- Oversee the day‑to‑day running of the café, deli and coffee bar
- Deliver a high standard of customer service, working closely with front of house teams
- Respond to client and customer feedback promptly, making improvements where needed
- Ensure standards are met across quality, service and health
Assistant Manager (Monday-Friday) employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to thrive. As an Assistant Manager in London, you'll enjoy a competitive salary, a supportive environment that prioritises personal growth, and the unique opportunity to balance a rewarding career in hospitality with your personal life, all while being part of an award-winning team passionate about food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager (Monday-Friday)
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Vacherin or similar places. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show your passion for food and service during interviews. Share your experiences and how they align with Vacherin's values. We want to see that spark in you!
✨Tip Number 3
Prepare some thoughtful questions for your interviewers. Ask about their team culture or how they celebrate diversity. This shows you're genuinely interested and ready to be part of the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Assistant Manager (Monday-Friday)
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for food, drink, and service right from the start. Share any relevant experiences or stories that highlight your love for the hospitality industry.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the key responsibilities mentioned in the job description. We want to see how your skills align with what we’re looking for!
Be Yourself:At Vacherin, we celebrate individuality, so don’t be afraid to let your personality shine through in your application. Authenticity goes a long way in helping us get to know you better.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Apple
✨Know the Company Culture
Before your interview, take some time to understand Vacherin's values and culture. They celebrate diversity and individuality, so think about how your own experiences align with this. Be ready to share examples of how you've embraced teamwork and fun in previous roles.
✨Showcase Your Passion for Hospitality
Since the role is all about food, drink, and service, make sure to express your passion for these areas during the interview. Share specific stories that highlight your experience in delivering excellent customer service and how you’ve contributed to a positive dining experience.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially regarding customer feedback. Think of situations where you had to respond to client concerns or improve service standards. Practising these scenarios will help you articulate your thought process clearly.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the company. Inquire about their approach to team empowerment or how they celebrate individual contributions. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
