Part Time Chef de Partie

Part Time Chef de Partie

Part-Time 12 - 15 £ / hour (est.) No working from home possible
Apple Tree

At a Glance

  • Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
  • Company: Join the Apple Tree, part of Premium Country Pubs with stunning locations.
  • Benefits: Flexible shifts, 33% discount on meals, and financial toolkit for pay access.
  • Other info: Opportunities for growth, paid qualifications, and fun team socials.
  • Why this job: Be part of a passionate team crafting exceptional food experiences.
  • Qualifications: Passion for food and teamwork; no CV needed to apply!

The predicted salary is between 12 - 15 £ per hour.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Chef De Partie at the Apple Tree, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

What’s in it for me?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline – to support you with whatever life throws at you.

What will I be doing?

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Run a section.
  • Prepare everything that is needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part Time Chef de Partie employer: Apple Tree

At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Part Time Chef de Partie at the Apple Tree, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a supportive environment that values your contributions and well-being, you’ll be part of a team dedicated to crafting memorable dining experiences in stunning locations.

Apple Tree

Contact Details:

Apple Tree Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Chef de Partie

Tip Number 1

Get familiar with the Apple Tree and its vibe! Check out their menu and understand what makes their food special. This way, when you chat with them, you can show off your passion for their brand.

Tip Number 2

Practice your cooking skills and be ready to talk about your experiences in the kitchen. Think of examples where you've worked as part of a team or mentored others – they love that!

Tip Number 3

When you apply through our website, make sure to fill out the form thoughtfully. It’s quick, but it’s your chance to shine! Highlight your passion for great food and teamwork.

Tip Number 4

Don’t forget to ask questions during your interview! Show your enthusiasm for the role and the company. It’ll help you stand out and show that you’re genuinely interested in being part of their team.

We think you need these skills to ace Part Time Chef de Partie

Passion for Food
Team Leadership
Mentoring Skills
Section Management
Food Preparation
Cleanliness Standards
Safety Standards

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food shine through.

Show Your Passion:We love seeing enthusiasm for great food and teamwork. Use the application to express why you’re excited about being a Chef de Partie and how you can contribute to our kitchen team.

Be Yourself:We want to know the real you! Don’t be afraid to let your personality come through in your answers. Authenticity goes a long way in making a connection with us.

Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Apple Tree

Know Your Menu Inside Out

As a Chef de Partie, you’ll need to be familiar with the menu and cooking specifications. Take some time before the interview to research the dishes offered at the Apple Tree. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.

Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your experiences in the kitchen, what inspires you, and how you love to create great food. This will help convey that you’re not just looking for a job, but that you genuinely care about the culinary experience.

Demonstrate Team Spirit

Since you'll be running a section and working closely with a team, it’s important to show that you can collaborate effectively. Prepare examples of how you've worked as part of a team in previous roles, and how you’ve helped mentor others. This will highlight your leadership skills and ability to foster a positive kitchen environment.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for progression, or how they support their chefs in developing their skills. This shows that you’re genuinely interested in the role and want to be a part of their team.