Chef de Partie — Flexible Shifts & Growth Path

Chef de Partie — Flexible Shifts & Growth Path

Part-Time 24000 - 30000 £ / year (est.) No working from home possible
Apple Tree

At a Glance

  • Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
  • Company: Join the Apple Tree, part of Premium Country Pubs with stunning locations.
  • Benefits: Flexible shifts, 33% discount on meals, and financial toolkit for pay access.
  • Other info: Opportunities for growth, paid qualifications, and fun team socials await!
  • Why this job: Make guests smile while crafting premium food in a supportive team environment.
  • Qualifications: Passion for food and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Chef De Partie at the Apple Tree, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

What’s in it for me?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline – to support you with whatever life throws at you.

What will I be doing?

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Run a section.
  • Prepare everything that is needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef de Partie — Flexible Shifts & Growth Path employer: Apple Tree

At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle and a vibrant work culture where teamwork and passion for food thrive. With opportunities for personal growth through paid qualifications and a clear path for progression, our chefs enjoy a supportive environment that values their contributions, alongside fantastic benefits like generous discounts, team socials, and a financial toolkit to help manage your earnings. Join us in creating memorable dining experiences in stunning locations while being part of a company that truly cares about its people.

Apple Tree

Contact Details:

Apple Tree Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie — Flexible Shifts & Growth Path

Tip Number 1

Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested.

Tip Number 2

Practice your cooking skills! If you're aiming for that Chef de Partie role, make sure you can talk confidently about your culinary experiences and techniques. Maybe even whip up a dish or two to showcase your passion!

Tip Number 3

Network like a pro! Connect with current employees on LinkedIn or at local events. They might give you insider tips or even refer you, which can really boost your chances of landing that job.

Tip Number 4

Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form in a couple of minutes and let us know why you’d be a great fit for the team!

We think you need these skills to ace Chef de Partie — Flexible Shifts & Growth Path

Passion for Food
Team Leadership
Mentoring Skills
Section Management
Food Preparation
Cleanliness Standards
Safety Standards

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.

Show Your Passion:Let us know why you love cooking and serving great food. A little enthusiasm goes a long way in making your application stand out!

Highlight Your Experience:Even though you don’t need a CV, make sure to mention any relevant experience or skills that relate to being a Chef de Partie. We want to see what you can bring to our kitchen!

Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Apple Tree

Know Your Menu Inside Out

Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you discuss how you can contribute to the team at the Apple Tree.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlight any mentoring experiences you’ve had, as this aligns perfectly with their focus on training great people.

Emphasise Your Flexibility

With flexible shifts being a big part of the role, be prepared to discuss your availability and how you can adapt to the needs of the kitchen. This will show that you’re ready to fit into their dynamic environment.

Express Your Passion for Premium Food

Let your enthusiasm for crafting great food shine through. Talk about what premium food means to you and how you can elevate the dining experience for guests. This will resonate well with their brand ethos.