At a Glance
- Tasks: Lead a vibrant kitchen, crafting bold seafood dishes with fresh ingredients.
- Company: Exciting independent restaurant in South London with a fun atmosphere.
- Benefits: Competitive salary up to £42,000, plus bonuses and a supportive work environment.
- Other info: Great opportunity for growth in a lively, personality-driven restaurant.
- Why this job: Join a passionate team and take ownership in a dynamic culinary space.
- Qualifications: Previous Sous Chef experience or strong Junior Sous ready to step up.
The predicted salary is between 31500 - 38500 £ per year.
An exciting opportunity has become available for a Sous Chef to join a vibrant, independent restaurant in the heart of South London. This is a fun, fast-paced concept with a strong focus on seafood, bold flavours and fresh ingredients. The food is approachable but quality driven, with plenty of personality and a menu designed around great produce, big flavours and consistently strong execution.
We're looking for a hands-on Sous Chef who enjoys being on the stove, can lead a busy service and wants to become an important part of a close-knit kitchen team.
What's on Offer
- Salary up to £42,000, paid hourly
- Predominantly fresh-food operation
- Strong focus on seafood and quality produce
- Independent, personality-led restaurant
- Supportive working environment
- Opportunity to take real responsibility within the kitchen
- Genuine opportunity to develop alongside the business
We're Looking For
- Previous Sous Chef experience or a strong Junior Sous ready to step up
- Experience within busy fresh-food restaurants
- A passion for seafood and bold, flavour-led cooking
- Strong kitchen organisation and section management
- Confidence leading service in the Head Chef's absence
- Ability to train, support and motivate junior chefs
- Good understanding of stock, wastage, food safety and kitchen controls
- Calm and organised when working under pressure
- Most importantly, a positive attitude and genuine passion for hospitality
The Business: A lively independent restaurant with a distinctive food offering and a strong focus on seafood. It's an approachable, energetic concept that takes its food seriously without becoming overly formal. This would be a great move for a Sous Chef who enjoys the personality of an independent business and wants more ownership, responsibility and the opportunity to grow with the restaurant.
If you're a Sous Chef looking for something a little different in South London and want to work with great seafood, fresh ingredients and a passionate team.
Sous chef - exciting new growing business employer: Appetite4Recruitment
Join a respected independent hospitality business in Haywards Heath, where your passion for fresh food and team collaboration will be nurtured. With a competitive salary package and a supportive management team, we prioritise quality ingredients and exceptional service, offering genuine progression opportunities for our employees to grow and thrive in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef - exciting new growing business
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Appetite4Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Appetite4Recruitment
Don't be shy about reaching out to Appetite4Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous chef - exciting new growing business
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Appetite4Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Appetite4Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
