Senior Sous Chef - Fresh Italian Kitchen, London in City of Westminster

Senior Sous Chef - Fresh Italian Kitchen, London in City of Westminster

City of Westminster Full-Time 50000 - 50000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to create delicious Italian dishes in a vibrant kitchen.
  • Company: Join a growing restaurant group known for its fresh, authentic cuisine.
  • Benefits: Enjoy a competitive salary, bonuses, and a great work-life balance.
  • Other info: Opportunity for personal growth in a dynamic culinary environment.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Experience in busy kitchens, especially with Italian or Mediterranean cuisine.

The predicted salary is between 50000 - 50000 Β£ per year.

Appetite4Recruitment is seeking a Sous Chef for a growing restaurant group in London, England. This role offers a competitive salary of GBP42,000 to GBP50,000 per annum, along with bonuses and a strong focus on work-life balance.

The ideal candidate will lead a team in delivering high-quality cuisine and foster a training environment. Applicants should have experience in busy kitchens, preferably with Italian/Mediterranean cuisine, and the ability to maintain excellent standards under pressure.

Senior Sous Chef - Fresh Italian Kitchen, London in City of Westminster employer: Appetite4Recruitment

Join a vibrant and dynamic restaurant group in London, where your culinary skills will shine in a supportive and collaborative environment. With a strong emphasis on work-life balance, competitive salary, and opportunities for professional growth, this is an excellent place for passionate chefs to thrive and develop their careers while delivering exceptional Italian cuisine.

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Contact Details:

Appetite4Recruitment Recruitment Team

We think you need these skills to ace Senior Sous Chef - Fresh Italian Kitchen, London in City of Westminster

Leadership Skills
Team Management
Culinary Skills
Italian Cuisine Expertise
Mediterranean Cuisine Knowledge
High-Pressure Performance
Quality Control