Sous Chef - Quality growing Asian restaurant group in Bristol

Sous Chef - Quality growing Asian restaurant group in Bristol

Bristol Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant kitchen, crafting fresh pan-Asian dishes with a passionate team.
  • Company: Join a respected restaurant group known for its supportive culture and quality food.
  • Benefits: Earn up to £48,000 plus bonuses, paid overtime, and excellent perks.
  • Other info: Enjoy ongoing training and a collaborative atmosphere with great staff retention.
  • Why this job: Make an impact in a fast-paced environment while developing your culinary skills.
  • Qualifications: Experience in pan-Asian cuisine and strong leadership skills required.

The predicted salary is between 31500 - 38500 £ per year.

Salary: GBP44000 - GBP48000 per annum + benefits, bonus, paid overtime

Are you a passionate Head Chef with a strong background in pan-Asian cuisine and high-volume fresh food operations? This is an exciting opportunity to lead a fast-paced kitchen where fresh ingredients, exceptional standards, and strong teamwork are at the heart of everything they do.

The ideal candidate will have experience working with pan-Asian cuisine, excellent wok skills, and a genuine passion for delivering fresh, vibrant food in a high-volume environment.

What's on offer?

  • Salary package up to £48,000
  • Performance-related bonus
  • Excellent company benefits
  • Join a well-established and highly respected restaurant group
  • Fresh, quality ingredients prepared daily
  • Supportive operations and senior leadership team
  • Strong people-focused culture with excellent staff retention
  • Ongoing training and development

We're looking for someone who:

  • Is an experienced Head Chef, or a strong Senior Sous Chef ready for the next step
  • Has a solid background in pan-Asian cuisine
  • Has strong wok cooking experience within a busy fresh food kitchen
  • Is confident leading high-performing kitchen teams
  • Has excellent knowledge of labour control, GP, stock management, and kitchen performance
  • Leads by example with a positive, hands-on management style
  • Thrives in a fast-paced environment without compromising on quality or consistency

About the business

This award-winning restaurant group has built an outstanding reputation for serving fresh, vibrant food in a relaxed and welcoming environment. Their kitchens are energetic, fast-paced, and centred around teamwork, quality ingredients, and consistently great guest experiences. People are at the core of the business. They pride themselves on creating a supportive culture where chefs are empowered to lead, develop their teams, and enjoy coming to work. With excellent staff retention and a collaborative management structure, it's a business that genuinely invests in its people.

If you're looking for a Head Chef opportunity where you'll lead a busy kitchen, work with fresh pan-Asian flavours, and join a business that values its people as much as its product, we'd love to hear from you.

Sous Chef - Quality growing Asian restaurant group in Bristol employer: Appetite4Recruitment

Join a respected independent hospitality business in Haywards Heath, where your passion for fresh food and team collaboration will be nurtured. With a competitive salary package and a supportive management team, we prioritise quality ingredients and exceptional service, offering genuine progression opportunities for our employees to grow and thrive in their culinary careers.

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Contact Details:

Appetite4Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Quality growing Asian restaurant group in Bristol

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Appetite4Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Appetite4Recruitment

Don't be shy about reaching out to Appetite4Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef - Quality growing Asian restaurant group in Bristol

Pan-Asian Cuisine
Wok Cooking Skills
High-Volume Fresh Food Operations
Labour Control
Gross Profit Management (GP)
Stock Management
Kitchen Performance Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Appetite4Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Appetite4Recruitment

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!