At a Glance
- Tasks: Support the Head Chef in launching a new premium Asian restaurant and lead the kitchen team.
- Company: Award-winning restaurant group known for exceptional food and guest experiences.
- Benefits: Salary up to £45,000, staff discounts, and excellent training opportunities.
- Other info: Genuine long-term career opportunities with a focus on people development.
- Why this job: Join an exciting new opening and make your mark in a growing international business.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef, especially in Asian cuisine.
The predicted salary is between 42000 - 46000 £ per year.
A talented Sous Chef is needed to join a premium hospitality group as they prepare to launch a brand-new restaurant. This role would suit a passionate chef with experience in Asian cuisine who is looking to take the next step within a quality-driven, internationally recognised concept.
What's in it for you?
- Salary up to £45,000
- Be part of a highly anticipated new opening
- Excellent training and development programmes
- Clear progression opportunities within a growing international business
- Work with premium ingredients and refined cooking techniques
- Strong team culture and supportive leadership
- Staff discounts and additional company benefits
- Genuine long‑term career opportunities
The Role
- Supporting the Head Chef with the day‑to‑day management of kitchen operations
- Playing a key role in the successful launch of a new restaurant
- Leading and motivating the brigade during service
- Maintaining exceptional food quality, consistency, and presentation
- Assisting with stock control, ordering, and labour management
- Training and developing junior chefs
- Ensuring all food safety and health & safety standards are maintained
- Supporting menu execution and maintaining brand standards
About You
- Currently working as a Sous Chef or strong Junior Sous Chef
- Experience within Asian cuisine is essential
- Sushi experience would be highly advantageous
- Strong understanding of fresh ingredients, preparation techniques, and quality standards
- Comfortable working within fast‑paced, high‑volume environments
- Passionate about great food and delivering exceptional guest experiences
- Strong leadership skills with a hands‑on approach to management
- Excited by the opportunity to be involved in a new opening
The Company
This award‑winning restaurant group has built an outstanding reputation for delivering exceptional food, premium ingredients, and memorable guest experiences. With continued expansion plans and a strong focus on people development, they offer genuine progression opportunities alongside industry‑leading training and support.
This is a fantastic opportunity to join a growing business at an exciting stage of expansion and become a key part of a flagship new opening.
Sous Chef - high quality, new opening in Birmingham employer: Appetite4Recruitment
Join a prestigious hospitality group in Birmingham as a Sous Chef and be part of an exciting new restaurant opening. With a commitment to exceptional food quality and a strong team culture, this company offers excellent training, clear progression opportunities, and the chance to work with premium ingredients in a supportive environment. Enjoy a competitive salary, staff discounts, and genuine long-term career prospects in a dynamic and growing international business.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - high quality, new opening in Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Appetite4Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Appetite4Recruitment
Don't be shy about reaching out to Appetite4Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - high quality, new opening in Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Appetite4Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Appetite4Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
