At a Glance
- Tasks: Lead a stylish restaurant, manage your team, and drive sales.
- Company: Exciting and popular restaurant group with a unique style.
- Benefits: Competitive salary, free staff food, and a supportive team culture.
- Other info: Dynamic environment with plans for more openings in the future.
- Why this job: Join a growing business and make a real impact in hospitality.
- Qualifications: Passion for hospitality, leadership skills, and experience in premium restaurants.
The predicted salary is between 48000 - 55000 £ per year.
City of London, England
Salary: GBP48000 - GBP55000 per annum
Beautiful Fresh Restaurant
High profile restaurant group
High volume & fast paced venue
Growing Business – exciting company
Free staff food
Exceptional group, team culture, fresh food
Role: Assistant General Manager position running a beautiful and stylish restaurant. Supporting the GM and responsible for the site, managing your team, driving sales and maintaining high levels of service.
Company: Hugely popular and exciting group of restaurants with a distinct style in each. Well established and independently owned, they believe in strong teams and hands on approach. Very dedicated and passionate about their people and their guests. More openings planned for 2026/27. Great family feel and masters of what they do.
Location: London Bridge
Requirements: Really important you love hospitality, love serving guests and leading from the front. They like an Assistant General Manager with an open door and a positive vibe. Each restaurant they have works tightly as a team, so an Assistant General Manager who works with everybody and inspires. Good volume sales, the ability to drive business and experience within a premium restaurant.
Assistant General Manager employer: Appetite4Recruitment
Join a respected independent hospitality business in Haywards Heath, where your passion for fresh food and team collaboration will be nurtured. With a competitive salary package and a supportive management team, we prioritise quality ingredients and exceptional service, offering genuine progression opportunities for our employees to grow and thrive in their culinary careers.
