Sous Chef - Premium Fresh Food Restaurant £38,000 - £43,000 | 4-Day Working Week A fantastic opportunity for an ambitious Sous Chef to join a highly successful, recently opened restaurant in Surrey . Working alongside a Michelin-experienced Executive Chef, you'll be part of a talented kitchen team delivering exceptional, seasonal food in a quality-driven restaurant. What's on offer: Competitive salary package of £38000 - £43,000 4-day working week - genuine work/life balance Work alongside and learn from a Michelin-experienced Executive Chef Join a successful, growing restaurant with a strong reputation for quality Excellent training, development and opportunities for career progression About the role: As Sous Chef , you'll work closely with the Executive Chef, helping to lead a small, focused kitchen brigade delivering high-quality, fresh food using seasonal ingredients. You'll be hands-on during service, maintaining excellent cooking standards, supporting menu development and helping to train and motivate the team. We're looking for: Experience as a Sous Chef or strong Junior Sous Chef within a quality fresh-food restaurant A genuine passion for seasonal ingredients, modern cooking and excellent food presentation Confidence running busy services and supporting day-to-day kitchen operations Strong leadership skills with a positive, hands-on approach to training and developing chefs Excellent organisation, consistency and the ability to maintain high standards under pressure This is an excellent opportunity for a talented Sous Chef looking for a better work/life balance , the chance to cook at a high level and genuine career development within an ambitious, quality-led restaurant. Apply now to find out more! INDBOH TPBN1_UKCT
Sous Chef - High Quality restaurant - 4 days on 3 off in Surrey employer: Appetite 4 Recruitment
Join a prestigious high-end restaurant in Surrey, where culinary excellence meets a supportive and dynamic work culture. With a Michelin-level Executive Chef leading the team, you'll have unparalleled opportunities for professional growth and skill development, all while enjoying a balanced work schedule of 4 on and 3 off. This is not just a job; it's a chance to be part of a passionate team dedicated to creating exceptional dining experiences.
