At a Glance
- Tasks: Assist in creating delicious seasonal dishes and lead the kitchen team.
- Company: Renowned independent hospitality business in South West London.
- Benefits: Up to £43,000 package, predominantly daytime hours, and excellent work-life balance.
- Other info: Opportunity to work in a welcoming atmosphere with a focus on fresh ingredients.
- Why this job: Join a people-first culture and showcase your culinary skills without late nights.
- Qualifications: Experience in a professional kitchen and passion for quality food.
The predicted salary is between 43000 - 43000 £ per year.
Job Description
- Sous Chef
- South West London
- Up to £43,000 Package | Predominantly Daytime Hours | Excellent Work-Life Balance
Looking for a Sous Chef role that offers quality food without sacrificing your work-life balance?
We're working with one of South West London's most well-regarded independent hospitality businesses, renowned for its fresh, seasonal menus, welcoming atmosphere, and people-first culture.
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ZIPC1_UKCT
We think you need these skills to ace Sous Chef - Mostly Daytimes
Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills
