Sous Chef - High End dining - Newly opened Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step Your duties and responsibilities will include : Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass Assisting Head Chef to lead kitchen and team Full engagement and involvement in back office operations All aspects of health
Sous Chef - High Quality Dining Venue - Newly opened employer: Appetite 4 Recruitment
Join a prestigious high-end dining venue that has just opened its doors, offering an exceptional work environment with brilliant owners and operators who are committed to providing top-notch support and investment. Our vibrant kitchen culture fosters creativity and collaboration, ensuring that as a Sous Chef, you will have ample opportunities for professional growth and development while working with the finest ingredients in a state-of-the-art facility.
