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- Tasks: Create mouth-watering dishes in a high-end kitchen with a focus on grill and open fire cooking.
- Company: Award-winning dining venue with passionate owners and a supportive team.
- Benefits: Competitive salary, opportunities for creativity, and a chance to work with top chefs.
- Why this job: Join a prestigious venue and elevate your culinary skills in an exciting environment.
- Qualifications: Experience in Michelin or Rosette kitchens and a passion for high-quality dining.
- Other info: Dynamic kitchen atmosphere with great potential for career advancement.
The predicted salary is between 36000 - 60000 £ per year.
Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.
Sous Chef looking for an exciting next step - Grill focus, Open Fire cooking!
Michelin/Rosette experience.
Your duties and responsibilities will include:
- Responsibility of working all sections of kitchen.
Sous Chef - High Quality Dining Venue - award wining employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - High Quality Dining Venue - award wining
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. You never know who might have a lead on that perfect sous chef position at a high-end venue.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique cooking style and ideas. They’re looking for someone who can bring something special to their award-winning kitchen.
✨Tip Number 3
Don’t just apply anywhere; focus on venues that excite you! Use our website to find exclusive opportunities that match your passion for high-quality dining and open fire cooking.
✨Tip Number 4
Prepare for the interview by practising your answers to common questions. Think about how your Michelin/Rosette experience can elevate the dining experience at the venue you’re applying to!
We think you need these skills to ace Sous Chef - High Quality Dining Venue - award wining
Some tips for your application 🫡
Show Off Your Creativity: When you're writing your application, let your creativity shine through! Share your unique culinary ideas and experiences that align with our high-end dining ethos. We want to see how you can bring something special to our team.
Highlight Relevant Experience: Make sure to emphasise any Michelin or Rosette experience you've got. We’re looking for someone who’s not just skilled but has a proven track record in high-quality dining. Don’t be shy about showcasing your achievements!
Tailor Your Application: Take the time to tailor your application specifically for this role. Mention how your skills and experiences match the responsibilities outlined in the job description. We love seeing candidates who take the extra step to connect their background with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Appetite 4 Recruitment
✨Showcase Your Culinary Creativity
As a Sous Chef, creativity is key! Prepare to discuss your unique dishes and cooking techniques. Bring along a portfolio of your best creations or even a recipe that highlights your style. This will not only impress but also demonstrate your passion for high-quality dining.
✨Know the Venue Inside Out
Research the dining venue thoroughly. Understand their menu, style, and what makes them award-winning. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Highlight Your Teamwork Skills
In a high-pressure kitchen environment, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in past roles. Emphasise your ability to lead and support your team, especially in a grill-focused setting.
✨Prepare for Practical Assessments
Expect to showcase your skills during the interview. Brush up on your open fire cooking techniques and be prepared for a practical assessment. Practising your timing and presentation can make a big difference in how you stand out.
