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- Tasks: Lead the kitchen team and create standout Italian dishes with fresh ingredients.
- Company: Join a renowned fresh pasta restaurant in Central London, known for quality cuisine.
- Benefits: Competitive salary up to £42,000 and great career progression opportunities.
- Why this job: Be part of a passionate team in an exciting culinary environment focused on handmade pasta.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen and a passion for Italian cuisine required.
- Other info: Mentor junior staff and ensure high culinary standards in a collaborative setting.
The predicted salary is between 38000 - 42000 £ per year.
Sous Chef – Central London – Fresh Pasta Restaurant Up to £42,000 A renowned fresh pasta restaurant in the heart of Central London is seeking a passionate and talented Sous Chef to join their growing kitchen team. Offering a competitive salary of £38,000 – £42,000, this is an exciting opportunity to be part of a dynamic venue known for its quality Italian-inspired cuisine. What You’ll Do: Work closely with the Head Chef to lead the kitchen team, maintaining exceptional food standards. Play a key role in menu development, using fresh ingredients to create standout dishes. Oversee daily kitchen operations, from food prep to stock management and quality control. Ensure that health and safety standards are consistently met. Mentor and train junior kitchen staff, fostering a collaborative and high-performing team environment. What We’re Looking For: Proven experience as a Sous Chef in a fast-paced, fresh food environment. A passion for Italian cuisine, with a focus on handmade pasta and fresh ingredients. Strong leadership skills and the ability to work well under pressure. A positive attitude and commitment to maintaining high culinary standards. What’s on Offer: Salary between £38,000 – £42,000. Be part of a passionate team in one of London’s most exciting…
Sous Chef - Fresh Pasta Restaurant employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fresh Pasta Restaurant
✨Tip Number 1
Make sure to showcase your passion for Italian cuisine during any interactions. Whether it's in a conversation or an informal meeting, express your love for handmade pasta and fresh ingredients to resonate with the restaurant's ethos.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've successfully managed kitchen teams in high-pressure environments. This will demonstrate your ability to thrive in their dynamic kitchen setting.
✨Tip Number 3
Familiarize yourself with the restaurant's menu and be prepared to discuss your ideas for menu development. Showing that you can contribute creatively will set you apart from other candidates.
✨Tip Number 4
Emphasize your commitment to health and safety standards. Share any relevant certifications or training you've completed, as this will reassure them of your professionalism and dedication to maintaining high culinary standards.
We think you need these skills to ace Sous Chef - Fresh Pasta Restaurant
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Sous Chef, particularly in fast-paced environments. Mention specific roles where you worked with fresh ingredients and Italian cuisine, especially handmade pasta.
Showcase Leadership Skills: Demonstrate your leadership abilities by providing examples of how you've mentored or trained junior staff. Highlight any instances where you successfully led a kitchen team under pressure.
Express Your Passion for Cuisine: Convey your passion for Italian cuisine in your application. Share any personal experiences or inspirations that have shaped your culinary journey, particularly related to fresh pasta.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'quality standards', 'menu development', and 'health and safety', to show that you are a perfect fit for the role.
How to prepare for a job interview at Appetite 4 Recruitment
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian food, especially handmade pasta. Share any personal experiences or dishes you've created that highlight your passion and creativity in the kitchen.
✨Demonstrate Leadership Skills
Be prepared to discuss your previous experience leading a kitchen team. Highlight specific examples where you successfully mentored junior staff or managed kitchen operations under pressure.
✨Discuss Menu Development Ideas
Come with ideas for menu items that utilize fresh ingredients. This shows your initiative and understanding of the restaurant's focus on quality and innovation in Italian cuisine.
✨Emphasize Health and Safety Knowledge
Be ready to talk about your experience with health and safety standards in the kitchen. Mention any certifications you have and how you ensure compliance in a fast-paced environment.
