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- Tasks: Manage kitchen operations and lead a dynamic team to deliver exceptional food.
- Company: Join a vibrant restaurant group known for its stylish and trendy dining experiences.
- Benefits: Enjoy opportunities for progression and development within a growing company.
- Why this job: Be part of an exciting expansion and work closely with a passionate Head Chef.
- Qualifications: Must be a current Sous Chef with experience in high-volume restaurant environments.
- Other info: This role offers a chance to inspire your team and make a real impact.
The predicted salary is between 30000 - 42000 £ per year.
Are you the right applicant for this opportunity? Find out by reading through the role overview below.
Fantastic Opportunity, Expanding Group, Progression opportunity. Sous Chef looking for an exciting next step!
Your duties and responsibilities will include:
- Responsibility of day to day management of the kitchen operations
- Assisting head chef and taking responsibility
- Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected by the brand
- Full engagement and involvement in back office operations
- All aspects of health & safety
In order to be considered, applicants must:
- Currently be at Sous Chef level within a restaurant environment
- Experience with high street restaurants and working to high volume would be ideal
- Have a great kitchen presence, be an accepted leader and naturally inspire your team
- Have a good understanding of business operations
- Love great food and good service!
About the company: Fantastic lifestyle restaurant group consisting of stylish and funky restaurants, the group have created a unique concept that is vibrant and absolutely on trend for today's market. There are exciting expansion plans for this year and next.
Looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef to take the business to the next level. The company are expanding and will have lots of opportunity for development, progression and movement within the business.
Interested to learn more? Please don’t hesitate, apply now!
Sous Chef - clear progression - Growing Restaurant group employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - clear progression - Growing Restaurant group
✨Tip Number 1
Network with current and former employees of the restaurant group. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Sous Chef.
✨Tip Number 2
Showcase your leadership skills during any interactions, whether it's in an interview or informal meet-up. Highlight specific examples where you've successfully managed a team or improved kitchen operations.
✨Tip Number 3
Familiarise yourself with the restaurant group's unique concept and menu. Being able to discuss how your culinary style aligns with their vision will demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your understanding of business operations in the kitchen. Be ready to share ideas on how you can contribute to efficiency and profitability, which is crucial for a growing restaurant group.
We think you need these skills to ace Sous Chef - clear progression - Growing Restaurant group
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in high-volume restaurant environments. Emphasise your leadership skills and any relevant achievements that demonstrate your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that align with the responsibilities outlined in the job description, such as managing a team or improving kitchen efficiency.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as health and safety knowledge, team leadership, and business operations understanding. Use examples from your previous roles to illustrate these skills.
Show Enthusiasm for the Company: Research the restaurant group and mention what excites you about their concept and expansion plans. This shows that you are genuinely interested in being part of their team and contributing to their success.
How to prepare for a job interview at Appetite 4 Recruitment
✨Show Your Passion for Food
Make sure to express your love for great food and service during the interview. Share specific examples of dishes you enjoy creating or experiences that highlight your culinary passion.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've inspired and managed a kitchen team in the past.
✨Understand Business Operations
Familiarise yourself with the business side of running a kitchen. Be ready to talk about how you can contribute to the overall success of the restaurant, including cost control and menu planning.
✨Engage with Health & Safety Protocols
Highlight your knowledge of health and safety regulations in the kitchen. Discuss any relevant certifications you have and how you ensure compliance in your current role.
