Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef and lead kitchen sections in a busy pub environment.
- Company: A well-established food-led pub with a strong local reputation.
- Benefits: Competitive pay, staff meals, training, and clear progression opportunities.
- Why this job: Join a passionate team and create amazing fresh food in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef or ambitious Junior Sous with a love for fresh food.
- Other info: Great opportunity to develop your skills and be part of a supportive kitchen culture.
The predicted salary is between 14 - 16 £ per hour.
£14 - £16 per hour plus good tips / Service Charge
What’s On Offer
- Staff meals on shift
- Training and development
- Clear opportunities for progression
If you’re a Sous Chef who loves proper pub kitchens and fresh food, this is a role you should absolutely look at. We’re recruiting for a talented Sous Chef to join a well-established food-led pub in Hollingbourne. This is a busy kitchen with a strong local reputation and a team that takes real pride in delivering consistently great food. You’ll be working closely with the Head Chef to keep standards high and service running smoothly.
What You’ll Be Doing
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading sections and helping drive busy services
- Developing junior chefs and maintaining strong kitchen culture
- Maintaining high food quality and presentation standards
- Supporting ordering, stock control and kitchen organisation
What We’re Looking For
- A solid Sous Chef or ambitious Junior Sous
- Experience in fresh food kitchens
- Someone who thrives in busy service environments
- A team player who enjoys building a strong brigade
If you’re looking for a kitchen where you can develop, contribute and be part of a great team, this is a role worth applying for.
Sous Chef in Maidstone employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Maidstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know when a casual conversation might lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your passion for fresh food and your ability to thrive in a busy kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Sous Chef in Maidstone
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in kitchens that focus on quality and creativity. This will help us see your enthusiasm for the role!
Highlight Your Team Spirit: We’re all about teamwork here, so make sure to mention your experience working in a busy kitchen environment. Talk about how you’ve supported your colleagues and contributed to a positive kitchen culture. We want to know you can fit right in!
Be Specific About Your Skills: Don’t just list your previous roles; dive into what you actually did! Whether it’s leading a section or training junior chefs, give us the details. This helps us understand how you can contribute to our kitchen's success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Appetite 4 Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the pub kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported your colleagues or helped develop junior chefs, as this role values strong teamwork and mentorship.
✨Prepare for Busy Service Scenarios
Think about times when you've thrived under pressure. Be prepared to discuss how you handle busy service periods and maintain high standards, as this is crucial for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and opportunities for progression. This shows your genuine interest in the role and helps you assess if it's the right fit for you.