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- Tasks: Prepare and cook high-quality fresh food in a vibrant café environment.
- Company: Independent café in East London, known for its delicious brunch offerings.
- Benefits: Flexible shifts, paid overtime, free food on shift, and a company pension scheme.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying a great work-life balance.
- Qualifications: Experience in high-volume kitchens and a passion for fresh food is essential.
- Other info: Opportunity to work in a dynamic setting with a focus on quality and creativity.
The predicted salary is between 25000 - 30000 £ per year.
Independent cafe and daytime eatery in East London/City offering flexible shifts, daytime hours only, with alternate Sundays off for work-life balance.
Benefits of the role include:
- Flexible shift patterns
- Paid overtime by the hour
- Free food on shift
- Company Pension Scheme
To apply for this role, the client is looking for applicants who:
- Have a passion for preparing and cooking quality fresh food
- Have experience working in a high-volume kitchen
- Experience with fresh food, cakes, and pastries is a benefit but not essential
- Possess great communication skills and the ability to work in a busy environment
The client is a high-quality, independent cafe and brunch spot based in a tourist and visitor attraction in East London. They serve simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard-working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters, and cold in fresh food kitchens as Chef de Partie would be ideal for assisting in the application for this role.
Interested and want to know more? Apply now and we'll be in touch!
Chef de partie - Daytime hours - alternate Sundays in London employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - Daytime hours - alternate Sundays in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, visit local cafes, and get to know the community. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion for quality fresh food.
✨Tip Number 3
Be ready for a trial shift! Many cafes want to see how you work in a busy environment. Prepare yourself by practising your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with potential employers. Plus, it shows you’re serious about landing that Chef de Partie gig!
We think you need these skills to ace Chef de partie - Daytime hours - alternate Sundays in London
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking! In your application, mention specific dishes you enjoy preparing and how you use fresh ingredients. This will help us understand your enthusiasm for quality food.
Highlight Relevant Experience: Make sure to detail your experience in high-volume kitchens. If you've worked with fresh food, cakes, or pastries, give us the lowdown on that too! We want to know how your background fits with our cafe's vibe.
Communicate Clearly: Since great communication is key in a busy kitchen, ensure your application is clear and concise. Use straightforward language and structure your thoughts well so we can easily see your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Appetite 4 Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that the cafe serves. Be ready to discuss your favourite recipes or techniques using these ingredients, as it shows your passion for quality food.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you worked in high-volume kitchens. Highlight your experience on the pass, grill, or with pastries, as this will demonstrate your capability to handle the demands of the position.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Good communication is key in a busy kitchen, so be prepared to discuss how you’ve effectively communicated with team members in past roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the cafe's menu, team dynamics, or their approach to fresh ingredients. This shows your genuine interest in the role and helps you assess if it's the right fit for you.