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- Tasks: Work across all kitchen sections, assisting the Head Chef and Sous Chef.
- Company: Exclusive high-end dining venue with a focus on quality ingredients.
- Benefits: Opportunity to develop skills in a supportive and dynamic environment.
- Other info: Be part of an exciting new concept in North London with excellent growth potential.
- Why this job: Join a passionate team and elevate your culinary career in a unique setting.
- Qualifications: Experience as a Junior Sous Chef in high-quality dining and a strong teamwork ethic.
The predicted salary is between 30000 - 40000 £ per year.
Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.
Your duties and responsibilities will include:
- Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass.
- Assisting Head Chef and Sous Chef to lead kitchen and team.
- Full engagement and involvement in back office operations.
- All aspects of health & safety.
In order to be considered, applicants must:
- Currently be at Junior Sous Chef level within a restaurant or High Quality Dining venue and have a good understanding of health and safety surrounding this.
- Have a great Kitchen presence and team work ethic.
- Be classically trained, happy to follow company recipes.
- Have real passion to deliver an excellent experience.
About the company: Exclusive high end group Dining for high end, reputable, newly opened dining venue in North London. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.
Looking for a strong Junior Sous to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level.
Interested to learn more, please don't hesitate, Apply now!
Junior Sous Chef - high quality in Islington employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - high quality in Islington
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on the restaurant's style and menu. This will help you show off your passion for high-end dining and demonstrate that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your kitchen skills! Since this role is all about working across various sections, brush up on your techniques, especially with grill and seafood dishes. Being able to talk confidently about your experience will impress the Head Chef.
✨Tip Number 3
Show your teamwork spirit! During interviews, share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure and support your colleagues will make you stand out as a great fit for their team.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to keep track of your progress. Plus, we love seeing candidates who take the initiative!
We think you need these skills to ace Junior Sous Chef - high quality in Islington
Some tips for your application 🫡
Keep Your CV Fresh: Before you dive into the application, make sure your CV is up to date. Highlight your experience in high-quality dining and any specific skills related to grill and seafood preparation. We want to see what makes you stand out!
Tailor Your Cover Letter: Don’t just send a generic cover letter! Take the time to tailor it to this role. Mention your passion for high-end dining and how your experience aligns with the responsibilities listed. Show us why you’re the perfect fit!
Show Off Your Kitchen Skills: In your application, don’t shy away from showcasing your kitchen skills. Talk about your experience working in different sections of the kitchen and your understanding of health and safety. We love a candidate who knows their way around a busy kitchen!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your journey started!
How to prepare for a job interview at Appetite 4 Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in the high-quality ingredients that the venue uses. Research their provenance and be ready to discuss how you can enhance dishes with your knowledge of grill and seafood techniques.
✨Showcase Your Kitchen Skills
Prepare to demonstrate your skills in various kitchen sections. You might be asked about your experience with cold, larder, fish, sauce, meat, and pass. Be specific about your contributions in previous roles and how you can bring that expertise to their team.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you’ve successfully assisted chefs in leading a team and maintaining a positive kitchen presence, as this is crucial for the role.
✨Passion for Excellence
Express your genuine passion for delivering an exceptional dining experience. Be prepared to discuss what motivates you in the kitchen and how you plan to contribute to the high standards of this exclusive venue.