At a Glance
- Tasks: Lead the reservations team and ensure an exceptional guest experience.
- Company: Trendy restaurant and bar in the heart of London.
- Benefits: Competitive salary, vibrant work environment, and career growth opportunities.
- Other info: Join a dynamic team and make your mark in the industry.
- Why this job: Be a key player in a stylish venue that sets dining trends.
- Qualifications: Strong leadership skills and a passion for hospitality.
The predicted salary is between 45000 - 45000 Β£ per year.
- Head of Reservations
- Central London
About the Client
Ready to work for a true standout in London's buzzing restaurant and bar scene?
This is your chance to join a concept that is setting trends with its unforgettable mix of premium dining and lay-back vibes.
We're all about delivering incredible cocktails, unique wines, and a dining experience that will keep guests coming back for more.
If you're after a workplace that oozes style and offers something truly special-this is the place.
What We're Looking For
We're on the hunt for a Head of Reservations who's ready to lead the charge!
You'll be the mastermind behind all reservations across our diverse sites and take the reins of a team of 10 talented hosts.
What makes YOU the perfect fit?
- Confidence and charisma: You'll be the face of the operation with a natural ability to inspire your team.
- A true leader: You'll lead by example, creating a welcoming and efficient front of house.
- Passion for great food & exceptional service: You're all about that perfect guest experience.
β’ And most importantly, you're eager to make this role your own!
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Head of Reservations employer: Appetite 4 Recruitment
Join a prestigious restaurant in Central London as a Head Chef, where you'll lead a talented kitchen team and create exceptional culinary experiences. We offer competitive salaries, a vibrant work culture that fosters creativity and collaboration, and ample opportunities for professional growth in one of the world's most dynamic culinary scenes. Enjoy the unique advantage of working in a bustling location that attracts food enthusiasts from around the globe.