General Manager
Up to £55,000 + benefits
We're looking for an experienced and passionate General Manager to take the lead at a beautifully established bistro pub and wine bar
This is a venue with a real sense of identity - combining a relaxed pub atmosphere with a strong food offering, an excellent wine list and a genuinely welcoming guest experience.
As General Manager, you'll have the opportunity to take ownership of the day-to-day operation, leading the team, driving standards and creating an environment where both guests and staff want to return.
The role
You'll be responsible for the full operation of the business, working closely with the senior team to ensure the venue continues to thrive. You'll be hands-on, commercially minded and passionate about delivering great hospitality without losing the personality and character of the venue.
We're looking for someone who:
Has strong experience managing a quality pub, restaurant, bistro or similar hospitality venue
Is confident leading and developing a team
Understands the importance of great food, drink and service
Has a strong commercial awareness and understands the numbers behind a successful operation
Is naturally hands-on and visible on the floor
Takes pride in creating an excellent guest experience
Enjoys working in an independent, personality-led environment
This is a fantastic opportunity for a General Manager who wants genuine ownership and influence , joining a business with a strong reputation and the opportunity to make their mark.
Salary: up to £55,000 + benefits
If you're an experienced hospitality operator looking for your next challenge in a quality, independent venue, we'd love to hear from you.
INDFOH
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General Manager in Gerrards Cross employer: Appetite 4 Recruitment
Join a prestigious high-end restaurant in Surrey, where culinary excellence meets a supportive and dynamic work culture. With a Michelin-level Executive Chef leading the team, you'll have unparalleled opportunities for professional growth and skill development, all while enjoying a balanced work schedule of 4 on and 3 off. This is not just a job; it's a chance to be part of a passionate team dedicated to creating exceptional dining experiences.
