Sous Chef - Premium Fresh Food Restaurant
£38,000 - £43,000 | 4-Day Working Week
A fantastic opportunity for an ambitious Sous Chef to join a highly successful, recently opened restaurant in Surrey . Working alongside a Michelin-experienced Executive Chef, you'll be part of a talented kitchen team delivering exceptional, seasonal food in a quality-driven restaurant.
What's on offer:
Competitive salary package of £38000 - £43,000
4-day working week - genuine work/life balance
Work alongside and learn from a Michelin-experienced Executive Chef
Join a successful, growing restaurant with a strong reputation for quality
Excellent training, development and opportunities for career progression
About the role:
As Sous Chef , you'll work closely with the Executive Chef, helping to lead a small, focused kitchen brigade delivering high-quality, fresh food using seasonal ingredients. You'll be hands-on during service, maintaining excellent cooking standards, supporting menu development and helping to train and motivate the team.
We're looking for:
Experience as a Sous Chef or strong Junior Sous Chef within a quality fresh-food restaurant
A genuine passion for seasonal ingredients, modern cooking and excellent food presentation
Confidence running busy services and supporting day-to-day kitchen operations
Strong leadership skills with a positive, hands-on approach to training and developing chefs
Excellent organisation, consistency and the ability to maintain high standards under pressure
This is an excellent opportunity for a talented Sous Chef looking for a better work/life balance , the chance to cook at a high level and genuine career development within an ambitious, quality-led restaurant.
Apply now to find out more!
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Sous Chef - High Quality restaurant - 4 days on 3 off in Farnham employer: Appetite 4 Recruitment
Join a prestigious high-end restaurant in Surrey, where culinary excellence meets a supportive and dynamic work culture. With a Michelin-level Executive Chef leading the team, you'll have unparalleled opportunities for professional growth and skill development, all while enjoying a balanced work schedule of 4 on and 3 off. This is not just a job; it's a chance to be part of a passionate team dedicated to creating exceptional dining experiences.
