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- Tasks: Support the Head Chef and lead a passionate kitchen team in creating seasonal dishes.
- Company: Renowned hospitality group focused on fresh, locally sourced produce.
- Benefits: Competitive salary, tips, clear progression, and a great work-life balance.
- Other info: Enjoy a supportive environment with opportunities for growth in a quality-driven setting.
- Why this job: Join a creative team in a stunning countryside location and make your mark.
- Qualifications: Experience as a Sous Chef or strong Junior Sous with a passion for fresh food.
The predicted salary is between 46000 - 46000 £ per year.
An exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful Devon location, with frequently changing menus and incredible produce.
What's in it for you:
- Competitive salary + tips
- Clear progression within a growing group
- Work with fresh, seasonal, locally sourced produce with creativity
- Supportive and collaborative team environment
- Beautiful countryside location with a great work-life balance
The Role:
- Supporting the Head Chef with day-to-day kitchen operations
- Leading and motivating a brigade within a fresh food kitchen
- Working closely with high-quality, seasonal ingredients
- Supporting menu development and daily specials
- Maintaining high standards of food quality and presentation
- Ensuring compliance with food safety and hygiene standards
About You:
- Currently a Sous Chef or strong Junior Sous ready to step up
- Passionate about fresh food and seasonal cooking
- Experience within quality-led kitchens (gastro pub, hotel, etc.)
- Strong leader with a hands-on approach
- Organised and calm under pressure
The Company:
A highly regarded hospitality group known for its fresh, seasonal approach and strong focus on locally sourced produce. Offering a relaxed yet quality-driven dining experience in a beautiful setting. Great opportunity to join a growing group with real quality and great culture.
Sous Chef - Seasonal cooking - Stunning Location in Exeter employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Seasonal cooking - Stunning Location in Exeter
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. It’s a great way to showcase your passion for fresh, seasonal cooking and your ability to work under pressure.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time in quality-led kitchens and how you've led teams. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about connecting passionate chefs with amazing opportunities, so make sure you get your application in and let us help you find your dream job.
We think you need these skills to ace Sous Chef - Seasonal cooking - Stunning Location in Exeter
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how passionate you are about fresh and seasonal cooking. Share any experiences you've had with high-quality ingredients and how they inspire your culinary creativity.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your brigade in previous roles and how you handle pressure in a busy kitchen environment.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of this role. Mention your experience in quality-led kitchens and how it aligns with our values at StudySmarter.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity in a stunning location!
How to prepare for a job interview at Appetite 4 Recruitment
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and local suppliers mentioned in the job description. Be ready to discuss how you would incorporate these ingredients into creative dishes, showcasing your passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your hands-on approach and how you motivate others, as this role requires strong leadership within a collaborative environment.
✨Demonstrate Your Calm Under Pressure
Think of scenarios where you've had to maintain high standards during busy service times. Share these experiences to illustrate your organisational skills and ability to stay calm when the heat is on.
✨Engage with Menu Development
Be ready to discuss your ideas for menu development and daily specials. This shows your creativity and willingness to contribute to the kitchen's evolving offerings, which is key for a role focused on quality-led cooking.