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- Tasks: Run your own section, prepare fresh ingredients, and maintain high food quality.
- Company: Reputable hospitality group known for seasonal menus and supportive kitchen culture.
- Benefits: Earn £14-£16 per hour, enjoy overtime pay, and benefit from training and progression.
- Other info: Great work-life balance and clear career progression opportunities.
- Why this job: Join a passionate team and develop your culinary skills in a beautiful countryside location.
- Qualifications: Experience as a Commis Chef or Chef de Partie; passion for cooking and fresh food.
The predicted salary is between 14 - 16 £ per hour.
A fantastic opportunity for a Chef de Partie to join a quality-led fresh food kitchen in a beautiful West Sussex location, working with seasonal produce and learning from an experienced senior team.
What's in it for you:
- £14-£16 per hour, paid over time
- Excellent opportunity to learn and develop with a fantastic head chef big on developing their team
- Work with fresh, seasonal ingredients
- Up to the minute kitchen with great equipment and work flow
- Supportive and experienced kitchen team
- Clear progression opportunities within a growing group
- Great countryside location and work-life balance
The Role:
- Running and maintaining your own section during service
- Preparing fresh ingredients and supporting daily mise en place
- Working across different sections to develop your skills
- Maintaining high standards of food quality and presentation
- Supporting the wider kitchen team during busy services
- Following food safety and hygiene standards at all times
About You:
- Previous experience as a Commis Chef or Chef de Partie
- Passionate about cooking and fresh food
- Keen to learn and develop within a quality kitchen
- Positive attitude with a strong work ethic
- Calm under pressure and a good team player
The Company:
A well-regarded hospitality group known for its seasonal menus, quality produce, and supportive kitchen culture. A great opportunity for a chef looking to develop their skills within a professional fresh food environment. Interested? Apply now to find out more.
Chef de Partie - Quality seasonal cooking, progression in Exeter employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Quality seasonal cooking, progression in Exeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking style and how well you fit into the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or a seasonal ingredient, showing that you’re keen to develop your skills will impress potential employers. Plus, check out our website for more opportunities!
We think you need these skills to ace Chef de Partie - Quality seasonal cooking, progression in Exeter
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh, seasonal ingredients. Share any experiences that highlight your passion for quality cooking and how it aligns with our kitchen's ethos.
Highlight Your Team Spirit: We’re all about teamwork in our kitchen! Make sure to mention any past experiences where you’ve worked well with others, especially under pressure. A positive attitude and a strong work ethic go a long way!
Be Specific About Your Skills: Don’t just say you’re a great chef; tell us about the specific skills you bring to the table. Whether it’s running a section or preparing mise en place, give us the details that showcase your expertise.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Appetite 4 Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used in the kitchen. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you, and why you love working with fresh food. A positive attitude can set you apart from other candidates.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to talk about your experiences working with others. Highlight how you support your colleagues during peak times and how you contribute to a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions about food safety and hygiene standards, as well as how you handle pressure. Think of examples from your past roles where you maintained high standards or dealt with challenging situations effectively.