General Manager (Food) in Epsom, Surrey

General Manager (Food) in Epsom, Surrey

Epsom +1 Full-Time 65000 - 65000 £ / year (est.) No working from home possible
Appetite 4 Recruitment

At a Glance

  • Tasks: Lead a stunning pub hotel and manage a thriving food operation.
  • Company: Beautiful pub hotel in South West London with a vibrant atmosphere.
  • Benefits: Competitive salary package up to £65k and on-site parking.
  • Other info: Enjoy a character-filled property with a strong local following.
  • Why this job: Join a standout venue and make a real impact in hospitality.
  • Qualifications: Exceptional leadership skills and experience in the hospitality industry.

The predicted salary is between 65000 - 65000 £ per year.

We're looking for an exceptional hospitality leader to take the reins of a truly beautiful pub hotel in South West London. This is a standout venue - a gorgeous, character-filled property with a thriving food offer, an attractive beer garden that draws a strong local following, and the rare bonus of on-site parking.

Locations

EpsomSurrey

General Manager (Food) in Epsom, Surrey employer: Appetite 4 Recruitment

Join a vibrant and dynamic team at our stunning pub hotel in South West London, where we prioritise exceptional hospitality and employee well-being. With a competitive salary package of up to £65k, we offer a supportive work culture that encourages personal growth and development, alongside unique benefits such as on-site parking and a thriving local community. This is an opportunity to lead a character-filled venue that not only values its staff but also fosters a rewarding and meaningful work environment.

Appetite 4 Recruitment

Contact Details:

Appetite 4 Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager (Food) in Epsom, Surrey

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a General Manager role. You never know who might have the inside scoop on an opportunity at a stunning pub hotel.

Tip Number 2

Show off your personality! When you get that interview, be sure to let your passion for hospitality shine through. Share stories about your experiences and how you've led teams to success in previous roles.

Tip Number 3

Research the venue! Before your interview, take some time to learn about the pub hotel’s history, its food offerings, and what makes it special. This will help you tailor your answers and show that you're genuinely interested in the position.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining our team and ready to take on the challenge of managing a beautiful pub hotel.

We think you need these skills to ace General Manager (Food) in Epsom, Surrey

Leadership Skills
Hospitality Management
Customer Service Excellence
Financial Acumen
Team Management
Operational Efficiency
Marketing Strategy

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating memorable experiences and leading a team in a vibrant pub hotel setting.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant experience in food and hospitality management. We’re looking for specific examples that demonstrate your leadership skills and ability to drive a successful food offer.

Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to get a sense of who you are beyond just your qualifications. Share your unique approach to hospitality and what makes you a great fit for our team.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for this exciting opportunity at our stunning pub hotel.

How to prepare for a job interview at Appetite 4 Recruitment

Know the Venue Inside Out

Before your interview, make sure you research the pub hotel thoroughly. Familiarise yourself with its history, menu offerings, and any recent events or changes. This will not only show your genuine interest but also help you tailor your answers to align with their values and goals.

Showcase Your Leadership Style

As a General Manager, your leadership style is crucial. Be prepared to discuss your approach to managing teams, resolving conflicts, and motivating staff. Use specific examples from your past experiences to illustrate how you've successfully led a team in a hospitality setting.

Highlight Your Food and Beverage Knowledge

Given the focus on food at this venue, be ready to talk about your experience with food and beverage management. Discuss trends in the industry, your favourite dishes, or how you've improved menus in previous roles. This will demonstrate your passion and expertise in the field.

Prepare Questions That Matter

Interviews are a two-way street, so come armed with thoughtful questions. Ask about the pub's vision for the future, how they engage with the local community, or what challenges they currently face. This shows you're not just interested in the role, but also in contributing to the venue's success.