At a Glance
- Tasks: Lead a busy kitchen, ensuring high food quality and team development.
- Company: Join a growing, people-focused hospitality business with a strong reputation.
- Benefits: Competitive salary, performance bonus, career progression, and staff discounts.
- Why this job: Make an impact in a fast-paced environment while coaching and developing your team.
- Qualifications: Experience as a Head Chef and strong leadership skills.
Head Chef Exeter £39,000 - £42,000 Basic Salary + Bonus Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business? We're recruiting for an experienced Head Chef to lead a busy, fresh food kitchen in Exeter. This is a fantastic opportunity to join a well-established restaurant group that has built an outstanding reputation for quality food, strong team culture and genuine career progression. Working with fresh ingredients every day, you'll lead from the front, developing your team while ensuring consistently high standards of food quality, service and kitchen operations. This role would suit a confident kitchen leader who enjoys coaching others and thrives in a fast-paced environment. What's on Offer £39,000 - £42,000 Basic Salary Performance Bonus Career progression with a growing hospitality group Structured training and development Staff discounts and company benefits Supportive leadership team
Head Chef - pizza led - people focus in Devon employer: Appetite 4 Recruitment
Join a prestigious restaurant in Central London as a Head Chef, where you'll lead a talented kitchen team and create exceptional culinary experiences. We offer competitive salaries, a vibrant work culture that fosters creativity and collaboration, and ample opportunities for professional growth in one of the world's most dynamic culinary scenes. Enjoy the unique advantage of working in a bustling location that attracts food enthusiasts from around the globe.
We think you need these skills to ace Head Chef - pizza led - people focus in Devon
Leadership Skills
Team Development
Food Quality Management
Kitchen Operations Management
Coaching Skills
Fast-Paced Environment Adaptability
Fresh Ingredient Handling
