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- Tasks: Run your own section, prepare fresh ingredients, and maintain high food quality.
- Company: Renowned hospitality group with a focus on seasonal menus and supportive culture.
- Benefits: Earn £14-£16 per hour, enjoy overtime pay, and access training opportunities.
- Other info: Great work-life balance and clear progression opportunities in a dynamic kitchen.
- Why this job: Join a passionate team and develop your culinary skills in a beautiful Cotswolds location.
- Qualifications: Experience as a Commis Chef or Chef de Partie; passion for fresh food is essential.
The predicted salary is between 29120 - 33280 £ per year.
A fantastic opportunity for a Chef de Partie to join a quality-led fresh food kitchen in a beautiful Cotswolds location, working with seasonal produce and learning from an experienced senior team.
What's in it for you:
- £14-£16 per hour, paid over time
- Excellent opportunity to learn and develop with a fantastic head chef big on developing their team
- Work with fresh, seasonal ingredients in a modern kitchen with great equipment and workflow
- Supportive and experienced kitchen team
- Clear progression opportunities within a growing group
- Great countryside location and work-life balance
The Role:
- Running and maintaining your own section during service
- Preparing fresh ingredients and supporting daily mise en place
- Working across different sections to develop your skills
- Maintaining high standards of food quality and presentation
- Supporting the wider kitchen team during busy services
- Following food safety and hygiene standards at all times
About You:
- Previous experience as a Commis Chef or Chef de Partie
- Passionate about cooking and fresh food
- Keen to learn and develop within a quality kitchen
- Positive attitude with a strong work ethic
- Calm under pressure and a good team player
The Company:
A well-regarded hospitality group known for its seasonal menus, quality produce, and supportive kitchen culture. A great opportunity for a chef looking to develop their skills within a professional fresh food environment. Interested? Apply now to find out more.
Chef de Partie - Quality seasonal cooking, progression in Cirencester employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Quality seasonal cooking, progression in Cirencester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by our hiring team.
We think you need these skills to ace Chef de Partie - Quality seasonal cooking, progression in Cirencester
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh, seasonal ingredients. Share any experiences you've had in kitchens that focus on quality cooking, as this will resonate with our values.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention your ability to work well with others. Share examples of how you've supported your team during busy services or collaborated on projects.
Be Clear About Your Experience: Detail your previous roles, especially if you've worked as a Commis Chef or Chef de Partie. We want to see how your experience aligns with the role and how you can contribute to our kitchen's success.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us in the beautiful Cotswolds.
How to prepare for a job interview at Appetite 4 Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used in the kitchen. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for cooking and fresh food.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Commis Chef or Chef de Partie. Highlight specific techniques you've mastered and be ready to discuss how you maintain high standards of food quality and presentation during service.
✨Demonstrate Team Spirit
Emphasise your ability to work well under pressure and as part of a team. Share examples of how you've supported your colleagues during busy services, as this will resonate with the supportive kitchen culture they value.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's workflow, training opportunities, and progression within the company. This shows your eagerness to learn and develop, which aligns perfectly with their focus on team development.