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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join a well-respected independent kitchen known for fresh, seasonal cuisine.
- Benefits: Enjoy a Monday-Friday schedule with no late nights or weekends.
- Why this job: Be part of a passionate team in a supportive atmosphere with a loyal customer base.
- Qualifications: Experience in a kitchen is preferred; passion for cooking is essential.
- Other info: Competitive pay of £14-£15 per hour, including tronc.
Chef de Partie – Independent Kitchen – Kensington
If you think you are the right match for the following opportunity, apply after reading the complete description.
£14-£15 per hour (including tronc)
Full-time | Monday-Friday | No weekends
Tired of working late nights and weekends? This is a rare Monday-Friday Chef de Partie role in the heart of Kensington. Join a long-established independent kitchen with a strong reputation for fresh, seasonal cooking and a loyal following.
You\’ll be part of a small, stable br…
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Chef de Partie - Weekdays employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Weekdays
✨Tip Number 1
Network with other chefs and culinary professionals in the Kensington area. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your passion for fresh, seasonal cooking by creating a portfolio of your best dishes. This can be a great conversation starter during interviews and help you stand out.
✨Tip Number 3
Research the independent kitchen's menu and philosophy. Being knowledgeable about their offerings will demonstrate your genuine interest and commitment to their culinary style.
✨Tip Number 4
Prepare to discuss your experience with teamwork and collaboration in the kitchen. Highlighting your ability to work well with others is crucial in a small, stable kitchen environment.
We think you need these skills to ace Chef de Partie - Weekdays
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in fresh, seasonal cooking.
Craft a Tailored CV: Create a CV that emphasises your culinary skills, particularly in independent kitchens. Include any experience with seasonal ingredients and mention your ability to work in a team, as this role is part of a small kitchen brigade.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and why you are excited about this Monday-Friday role. Mention your desire for a better work-life balance and how you can contribute to the kitchen's reputation for quality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Appetite 4 Recruitment
✨Showcase Your Passion for Fresh Ingredients
As a Chef de Partie, it's crucial to demonstrate your enthusiasm for fresh, seasonal cooking. Be prepared to discuss your favourite ingredients and how you incorporate them into your dishes.
✨Highlight Your Teamwork Skills
In a small kitchen environment, teamwork is essential. Share examples of how you've successfully collaborated with others in previous roles, emphasising your ability to communicate and support your colleagues.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Brush up on your culinary knowledge and be ready to explain your thought process when creating dishes.
✨Express Your Desire for Work-Life Balance
This role offers a Monday to Friday schedule, which is a big draw for many. Make sure to express your appreciation for this balance and how it aligns with your personal and professional goals.
