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- Tasks: Master all kitchen sections and ensure top-notch health and safety standards.
- Company: Exciting and expanding culinary group with a vibrant atmosphere.
- Benefits: Competitive salary up to £38,000 and opportunities for career growth.
- Why this job: Join a dynamic team and elevate your culinary skills in a thriving environment.
- Qualifications: Experience in various kitchen sections and a passion for cooking.
- Other info: Perfect opportunity for chefs looking to take the next step in their career.
The predicted salary is between 28800 - 43200 £ per year.
Salary up to £38,000
Fantastic Opportunity, Expanding Group
Chef de partie looking for an exciting next step!
Your duties and responsibilities will include:
- Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass
- Full engagement and involvement in back office operations
- All aspects of health & safety
In order to be considered,...
Chef de Partie - growing business employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - growing business
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills in a practical setting! If you can, ask for a trial shift or a stage at the restaurant you're eyeing. It’s a great way to demonstrate your abilities and fit for the team.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about your time in the kitchen, especially those that highlight your versatility across different sections. We want to see how you handle pressure and teamwork!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie - growing business
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in all sections of the kitchen, as well as any back office operations you've been involved in. We appreciate attention to detail!
Highlight Health & Safety Knowledge: Since health and safety is crucial in our kitchens, be sure to mention any relevant training or certifications you have. We want to know that you take these responsibilities seriously and can contribute to a safe working environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Don’t miss out on joining our growing team!
How to prepare for a job interview at Appetite 4 Recruitment
✨Know Your Kitchen Sections
Make sure you brush up on your knowledge of all kitchen sections, especially cold, larder, fish, sauce, and meat. Be ready to discuss your experience in each area and how you can contribute to the team.
✨Show Your Passion for Food
During the interview, let your passion for cooking shine through. Share stories about your favourite dishes to prepare and any creative ideas you have for the menu. This will help you stand out as a candidate who truly loves the culinary arts.
✨Health & Safety Know-How
Since health and safety are crucial in a kitchen environment, be prepared to talk about your understanding of food safety regulations and practices. Mention any relevant certifications you have and how you ensure a safe working environment.
✨Engage with the Back Office
Demonstrate your willingness to engage in back office operations. Discuss any experience you have with inventory management or cost control, as this shows that you’re not just a great cook but also a valuable team player.
