Junior Sous Chef in Camden

Junior Sous Chef in Camden

Camden Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Work across all kitchen sections, focusing on grill and seafood dishes.
  • Company: Exclusive high-end dining venue with brilliant owners and strong support.
  • Benefits: Competitive salary, great working environment, and opportunities for growth.
  • Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
  • Qualifications: Experience in a professional kitchen and a passion for high-quality food.
  • Other info: Exciting opportunity for career advancement in a dynamic culinary environment.

The predicted salary is between 24000 - 36000 £ per year.

Fantastic opportunity at an exclusive high-end dining venue with brilliant owners and operators, offering great funding, investment, and support.

Junior Sous Chef looking for an exciting next step with a focus on grill and seafood.

Your duties and responsibilities will include:

  • Responsibility of working all sections of the kitchen including cold, larder, fish, sauce, meat, and pass.

Junior Sous Chef in Camden employer: Appetite 4 Recruitment

Join a prestigious high-end dining venue where creativity and culinary excellence are celebrated. With a strong focus on grill and seafood dishes, our supportive work culture fosters growth and innovation, providing you with ample opportunities to develop your skills alongside passionate professionals. Enjoy the benefits of working in a well-funded establishment that values its team and encourages a collaborative environment.
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Contact Detail:

Appetite 4 Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef in Camden

✨Tip Number 1

Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on a Junior Sous Chef position.

✨Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your grill and seafood expertise in action.

✨Tip Number 3

Be ready for a chat! When you get an interview, prepare to discuss your experience in all kitchen sections. They’ll want to see how versatile you are in a high-end setting.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance to stand out. Let’s get you that Junior Sous Chef role!

We think you need these skills to ace Junior Sous Chef in Camden

Grill Cooking
Seafood Preparation
Kitchen Section Management
Cold Section Skills
Larder Skills
Fish Preparation
Sauce Making
Meat Preparation
Pass Management
Team Collaboration
Time Management
Attention to Detail
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with different cuisines, especially grill and seafood, to show us why you're the perfect fit for our high-end dining venue.

Tailor Your CV: Make sure your CV highlights relevant experience in all kitchen sections, especially those mentioned in the job description. We want to see how your skills align with what we do, so don’t hold back!

Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you want to join our team. Be genuine and express what excites you about this role and our venue. We love hearing personal stories that connect you to the position!

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our kitchen team!

How to prepare for a job interview at Appetite 4 Recruitment

✨Know Your Ingredients

Familiarise yourself with the key ingredients and techniques relevant to high-end dining, especially focusing on grill and seafood. Be ready to discuss your favourite dishes and how you would elevate them in a fine dining context.

✨Showcase Your Skills

Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish that represents your style. This will give the interviewers a taste of what you can bring to their kitchen.

✨Understand the Venue's Concept

Research the restaurant’s menu and overall concept. Understanding their style and ethos will help you align your answers with what they value, showing that you’re not just a good chef but also a good fit for their team.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen dynamics, team structure, and the owners' vision for the restaurant. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.

Junior Sous Chef in Camden
Appetite 4 Recruitment
Location: Camden
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