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- Tasks: Run your own section, prepare fresh ingredients, and maintain high food quality.
- Company: Reputable hospitality group known for seasonal menus and supportive kitchen culture.
- Benefits: Earn £14-£16 per hour, enjoy overtime pay, and benefit from training opportunities.
- Other info: Clear progression opportunities within a growing group and a positive work-life balance.
- Why this job: Join a passionate team and develop your culinary skills in a beautiful countryside setting.
- Qualifications: Experience as a Commis Chef or Chef de Partie; passion for fresh food is essential.
The predicted salary is between 14 - 16 £ per hour.
A fantastic opportunity for a Chef de Partie to join a quality-led fresh food kitchen in a beautiful West Sussex location, working with seasonal produce and learning from an experienced senior team.
What's in it for you:
- £14-£16 per hour, paid over time
- Excellent opportunity to learn and develop with a fantastic head chef big on developing their team
- Work with fresh, seasonal ingredients in a modern kitchen with great equipment and workflow
- Supportive and experienced kitchen team
- Clear progression opportunities within a growing group
- Great countryside location and work-life balance
The Role:
- Running and maintaining your own section during service
- Preparing fresh ingredients and supporting daily mise en place
- Working across different sections to develop your skills
- Maintaining high standards of food quality and presentation
- Supporting the wider kitchen team during busy services
- Following food safety and hygiene standards at all times
About You:
- Previous experience as a Commis Chef or Chef de Partie
- Passionate about cooking and fresh food
- Keen to learn and develop within a quality kitchen
- Positive attitude with a strong work ethic
- Calm under pressure and a good team player
The Company:
A well-regarded hospitality group known for its seasonal menus, quality produce, and supportive kitchen culture. A great opportunity for a chef looking to develop their skills within a professional fresh food environment. Interested? Apply now to find out more.
Chef de Partie - Quality seasonal cooking, progression in Bath employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Quality seasonal cooking, progression in Bath
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your work. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie - Quality seasonal cooking, progression in Bath
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh, seasonal ingredients. Share any experiences you've had in kitchens that focus on quality cooking – it’ll help us see your enthusiasm!
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention your ability to work well with others. Give examples of how you’ve supported your team during busy services or collaborated on projects.
Be Clear About Your Experience: Detail your previous roles, especially if you’ve worked as a Commis Chef or Chef de Partie. We want to see how your skills align with what we’re looking for, so don’t hold back on sharing your culinary journey!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply through our website. It’s the best way for us to keep track of your application and get back to you promptly!
How to prepare for a job interview at Appetite 4 Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used in the kitchen. Being able to discuss your favourite ingredients and how you would use them in dishes can really impress the interviewers.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Commis Chef or Chef de Partie. Bring examples of dishes you've created or techniques you've mastered, and be ready to demonstrate your passion for cooking.
✨Emphasise Teamwork
Since this role requires working closely with a supportive kitchen team, highlight your ability to collaborate and maintain a positive attitude under pressure. Share examples of how you've contributed to a team in past roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's workflow, training opportunities, and the head chef's approach to developing their team. This shows your genuine interest in the role and eagerness to learn.