Head Chef in Birmingham

Head Chef in Birmingham

Birmingham Full-Time 36000 - 36000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious meals for diverse customers.
  • Company: Join Apleona, a leading facilities management company with a focus on innovation.
  • Benefits: Enjoy a competitive salary, 30 days annual leave, and employee discounts.
  • Other info: Flexible hours and excellent career growth opportunities await you!
  • Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
  • Qualifications: Level 2 Food Safety training and management experience in catering required.

The predicted salary is between 36000 - 36000 £ per year.

Hours
Monday
Friday, 6:30am
15:00pm (Flexibility is essential) Salary - £36,000 pa 30 days annual leave inclusive of Bank holidays Employee discounts via Reward Gateway Cycle to work Access to a virtual GP and a health & wellbeing app Training & Development Were currently looking to recruit a
Head Chef
who will assist in the delivery and management of catering provisions, with a high degree of customer care and service at all times.

The role will be pivotal in facilitating our objectives of innovation, improved service delivery, cost reduction and value for money.

It is an important part of the role to manage, support and develop the teams within your sphere of responsibility, to ensure responsive, well-motivated and customer focused staff provide excellent catering services to all customers including staff, dignitaries and members of the public.

This key customer facing role will be critical to ensuring that the client, their teams and all customers are satisfied with the services provided by Food Space and feel adequately engaged via appropriate communications.

As an
Apleona Head Chef,
were looking for : Level 2 or above Food Safety training Experience at a management level within a catering environment.

Demonstrable experience within a catering environment catering for small and large customer numbers.

Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations.

Well make sure that you have everything you need to do a great job.

You may ideally already have some management experience gained in a similar role, within a fast paced, client led environment.

Apleona is an equal opportunities employer who deliver facilities management and workspace services to clients all over the UK and Ireland and with vacancies in your area this is a great time to join our teams.

If this sounds like a job for you then click on the apply button and well start the process and if youre a good match, well be in touch to discuss the next steps.

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Head Chef in Birmingham employer: Apleona

Join a dynamic and supportive team as an M&E Contract Manager in the North West Region, where your contributions are valued and recognised. Our company prioritises employee well-being with a strong focus on professional development, offering numerous growth opportunities and a collaborative work culture that fosters innovation. Experience the unique advantage of working in a thriving environment that not only cares for its people but also encourages a business-focused mindset to drive success.

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Contact Details:

Apleona Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef in Birmingham

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Apleona. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Apleona

Don't be shy about reaching out to Apleona directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef in Birmingham

Food Safety Level 2 or above
Management Experience in Catering
Customer Care and Service
Team Management and Development
Health & Safety Knowledge
Food Safety Regulations Awareness
HACCP Legislation Knowledge

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Apleona and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Apleona

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!