At a Glance
- Tasks: Lead a dynamic catering team and create delicious menus for our restaurant.
- Company: Join Apleona, a growing company that values its people and delivers exceptional service.
- Benefits: Enjoy a competitive salary, 22 holiday days, employee discounts, and health perks.
- Other info: Flexible hours with opportunities for professional growth in a supportive environment.
- Why this job: Make a real impact in a hands-on role while developing your leadership skills.
- Qualifications: Management experience in catering and strong customer service skills required.
The predicted salary is between 34000 - 38000 € per year.
Hours: Monday to Friday, 40 hours as required.
Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer focused mind-set? If so, then we have got the role for you, at our restaurant/canteen within a manufacturing site in Northfleet, working for Apleona, an FM provider committed to delivering a high quality food offer that always exceeds expectations.
As Chef Manager, you will be responsible for the management of all catering, vending and hospitality services provision, as well as leading all food preparation and menu development. It is an important part of the role to manage, support and develop the team within your sphere of responsibility, to ensure they are responsive, well-motivated and customer focused, providing excellent catering, hospitality and function services to all customers.
You will be an important member of the senior management team and will need to be hands-on, motivated, hardworking - a committed team player ensuring the highest professional standards are adhered to at all times with strong leadership skills.
As an Apleona Chef Manager, we're looking for:
- Experience at a management level within a catering & events environment, in both the management and culinary side.
- Experience within a catering & events environment catering for small and large functions.
- Ability to demonstrate communication skills, verbal and written.
- Ability to demonstrate successful leadership skills, leading by example.
- Ability to demonstrate excellent customer service skills and focus.
- Ability to demonstrate being a flexible/supportive team player.
- Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations.
- Knowledge of continuous improvement and achieving high client and customer satisfaction.
We'll provide you with full training once you start and make sure that you have everything you need to be part of our team. You may already have a food hygiene qualification, so please let us know in your application.
You will work 40 hours per week, Monday to Friday as required, excluding a daily unpaid 30 minute break. Mostly your hours will be within normal working hours 06:30 - 15:00, but you will need to be able to adjust your hours where required to support business needs.
Salary: £34,000 - £38,000 per annum.
Benefits include:
- 22 Holiday Days, plus Bank Holidays.
- Employee discounts via Perkbox.
- Cycle to work scheme.
- Access to a virtual GP.
- Access to a health & wellbeing app.
Apleona is an equal opportunities employer, and we are committed to recruiting a diverse and inclusive workforce. We base all our employment decisions on merit, job requirements and business needs. Don't miss this opportunity, apply now!
Chef Manager in Birmingham employer: Apleona
Apleona is an exceptional employer that prioritises the well-being and development of its employees, offering a supportive work culture within a dynamic manufacturing environment in Northfleet. As a Chef Manager, you will benefit from comprehensive training, competitive salary, and a range of perks including employee discounts and access to health resources, all while being part of a diverse team committed to delivering outstanding service and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your management style and culinary expertise while giving potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be prepared for interviews! Research Apleona and understand their values and mission. Think about how your experience aligns with their focus on customer service and team development. Bring examples of how you've led teams and improved service in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining Apleona and being part of their growing team.
We think you need these skills to ace Chef Manager in Birmingham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your management experience in catering and events. We want to see how you've led teams and delivered excellent service, so don’t hold back on those achievements!
Tailor Your Application:Take a moment to customise your application for the Chef Manager role. Use keywords from the job description to show us you understand what we're looking for and how you fit the bill.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured responses that get straight to the heart of your skills and experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Apleona.
How to prepare for a job interview at Apleona
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your approach to food preparation and menu development. Highlight any innovative dishes or techniques you've implemented in previous roles.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've successfully managed teams in the past. Think about times when you motivated your team or resolved conflicts, and be ready to share these stories during the interview.
✨Showcase Customer Service Focus
Customer satisfaction is key in this role. Be prepared to discuss how you've gone above and beyond to ensure excellent service in previous positions. Share specific instances where your customer service skills made a difference.
✨Understand Health & Safety Regulations
Knowledge of health and safety, food safety, and HACCP regulations is crucial. Brush up on these topics before your interview and be ready to discuss how you've implemented these standards in your previous roles to ensure a safe and compliant kitchen environment.
