At a Glance
- Tasks: Lead a dynamic kitchen team, manage catering services, and create delicious menus.
- Company: Join Apleona, a growing company that values its people and delivers top-notch food services.
- Benefits: Enjoy a competitive salary, 22 holiday days, employee discounts, and health perks.
- Other info: Full training provided; flexible hours to meet business needs.
- Why this job: Make a real impact in a vibrant environment while developing your culinary leadership skills.
- Qualifications: Experience in catering management and strong leadership abilities are essential.
The predicted salary is between 34000 - 38000 € per year.
Location: Kent, DA11 9AD
Hours: Monday to Friday, 40 hours as required
Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer focused mind-set? If so then we have got the role for you, at our restaurant/canteen within a manufacturing site in Northfleet, working for Apleona, an FM provider committed to delivering a high quality food offer that always exceeds expectations.
As Chef Manager you will be responsible for the management of all catering, vending and hospitality services provision, as well as leading all food preparation and menu development. It is an important part of the role to manage, support and develop the team within your sphere of responsibility, to ensure they are responsive, well-motivated and customer focused providing excellent catering, hospitality and function services to all customers.
You will be an important member of the senior management team and will need to be hands-on, motivated, hardworking - a committed team player ensuring the highest professional standards are adhered to at all times with strong leadership skills.
We’re looking for:
- Experience at a management level within a catering & events environment, in both the management and culinary side
- Experience within a catering & events environment catering for small and large functions
- Ability to demonstrate communication skills verbal and written
- Ability to demonstrate success leadership skills, leading by example
- Ability to demonstrate excellent customer service skills and focus
- Ability to demonstrate being a flexible / supportive team player
- Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations
- Knowledge of continuous improvement and to achieving high client and customer satisfaction
We’ll provide you with full training once you start and make sure that you have everything you need to be part of our team. You may already have a food hygiene qualification so please let us know in your application.
You will work 40 hours per week, Monday to Friday as required, excluding a daily unpaid 30 minute break. Mostly your hours will be within normal working hours 06:30 – 15:00 but you will need to be able to adjust your hours where required to support business needs.
Salary: £34,000 – £38,000 per annum
22 Holiday Days, plus Bank Holidays
Employee discounts via Perkbox
Cycle to work scheme
Access to a virtual GP
Access to a health & wellbeing app
Apleona is an equal opportunities employer, and we are committed to recruit a diverse and inclusive workforce. We base all our employment decisions on merit, job requirements and business needs.
Don’t miss this opportunity, apply now!
Chef Manager in Northfleet employer: Apleona UK
Apleona is an exceptional employer that prioritises the well-being and development of its employees, offering a supportive work culture within a dynamic manufacturing environment in Northfleet, Kent. As a Chef Manager, you will benefit from comprehensive training, competitive salary, and a range of perks including employee discounts and access to health resources, all while being part of a team that values customer service excellence and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Northfleet
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies like Apleona on social media and engage with their posts. This not only shows your interest but also helps you stay updated on any job opportunities they might post.
✨Tip Number 3
Prepare for interviews by practising common questions related to management and customer service in catering. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Apleona and ready to bring your culinary skills to the table.
We think you need these skills to ace Chef Manager in Northfleet
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your management experience in catering and events. We want to see how you've led teams and delivered great service, so don’t hold back on those examples!
Tailor Your Application:Take a moment to customise your application for the Chef Manager role. Use keywords from the job description to show us you understand what we’re looking for and how you fit the bill.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured responses that get straight to the heart of your skills and experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Apleona.
How to prepare for a job interview at Apleona UK
✨Know Your Menu
Before the interview, make sure you’re familiar with various menu options and dietary requirements. Being able to discuss your ideas for menu development and how you can cater to different customer needs will show that you're proactive and knowledgeable.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or improved service quality. This will demonstrate your ability to manage and develop a team effectively.
✨Understand Health & Safety Regulations
Brush up on your knowledge of health and safety, food safety, and HACCP regulations. Be ready to discuss how you ensure compliance in your kitchen and how you would implement these standards in your new role.
✨Customer Service Focus
Be prepared to talk about your approach to customer service. Share examples of how you've gone above and beyond to meet customer expectations, as this role requires a strong customer-focused mindset.
