At a Glance
- Tasks: Lead a dynamic kitchen team, manage catering services, and create delicious menus.
- Company: Join Apleona, a growing company that values its people and delivers top-notch food services.
- Benefits: Enjoy a competitive salary, 22 holiday days, employee discounts, and health perks.
- Other info: Full training provided; flexible hours to meet business needs.
- Why this job: Make a real impact in a vibrant environment while developing your culinary leadership skills.
- Qualifications: Experience in catering management and strong leadership abilities are essential.
The predicted salary is between 34000 - 38000 € per year.
Location: Kent, DA11 9AD
Hours: Monday to Friday, 40 hours as required
Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer focused mind-set? If so then we have got the role for you, at our restaurant/canteen within a manufacturing site in Northfleet, working for Apleona, an FM provider committed to delivering a high quality food offer that always exceeds expectations.
As Chef Manager you will be responsible for the management of all catering, vending and hospitality services provision, as well as leading all food preparation and menu development. It is an important part of the role to manage, support and develop the team within your sphere of responsibility, to ensure they are responsive, well-motivated and customer focused providing excellent catering, hospitality and function services to all customers.
You will be an important member of the senior management team and will need to be hands-on, motivated, hardworking - a committed team player ensuring the highest professional standards are adhered to at all times with strong leadership skills.
We’re looking for:
- Experience at a management level within a catering & events environment, in both the management and culinary side
- Experience within a catering & events environment catering for small and large functions
- Ability to demonstrate communication skills verbal and written
- Ability to demonstrate success leadership skills, leading by example
- Ability to demonstrate excellent customer service skills and focus
- Ability to demonstrate being a flexible / supportive team player
- Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations
- Knowledge of continuous improvement and to achieving high client and customer satisfaction
We’ll provide you with full training once you start and make sure that you have everything you need to be part of our team. You may already have a food hygiene qualification so please let us know in your application.
You will work 40 hours per week, Monday to Friday as required, excluding a daily unpaid 30 minute break. Mostly your hours will be within normal working hours 06:30 – 15:00 but you will need to be able to adjust your hours where required to support business needs.
Salary: £34,000 – £38,000 per annum
22 Holiday Days, plus Bank Holidays
Employee discounts via Perkbox
Cycle to work scheme
Access to a virtual GP
Access to a health & wellbeing app
Apleona is an equal opportunities employer, and we are committed to recruit a diverse and inclusive workforce. We base all our employment decisions on merit, job requirements and business needs.
Don’t miss this opportunity, apply now!
Chef Manager in Northfleet employer: Apleona Hsg S.P.A.
Apleona is an exceptional employer that prioritises the well-being and development of its employees, offering a supportive work culture within a dynamic manufacturing environment in Northfleet, Kent. As a Chef Manager, you will benefit from comprehensive training, competitive salary, and a range of perks including employee discounts and access to health resources, all while being part of a team that values customer service excellence and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Northfleet
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies like Apleona on social media and engage with their posts. This not only shows your interest but also helps you stay updated on any job opportunities they might post.
✨Tip Number 3
Prepare for interviews by practising common questions related to management and customer service in catering. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Apleona and ready to bring your culinary skills to the table.
We think you need these skills to ace Chef Manager in Northfleet
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your management experience in catering and events. We want to see how you've led teams and delivered great service, so don’t hold back on those examples!
Be Customer-Focused:Since we’re all about exceeding expectations, share specific instances where you’ve gone the extra mile for customers. This will show us that you have the right mindset for our team.
Communicate Clearly:Your written application should reflect your communication skills. Keep it clear and concise, and make sure to proofread for any typos or errors. We love a well-presented application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Apleona Hsg S.P.A.
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your approach to food preparation and menu development. Highlight any innovative dishes or techniques you've implemented in previous roles.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a catering environment. Discuss your management style and how you motivate your team to deliver excellent customer service. Be ready to share specific instances where your leadership made a difference.
✨Showcase Your Customer Focus
Since this role is all about delivering great service, think of times when you've gone above and beyond for customers. Be prepared to explain how you ensure customer satisfaction and how you handle feedback or complaints effectively.
✨Brush Up on Health & Safety Knowledge
Make sure you're up to date with health and safety regulations, food safety, and HACCP legislation. Be ready to discuss how you implement these standards in your kitchen and how they contribute to a safe and efficient working environment.
