Apleona is seeking a Chef Manager for the Magor site (NP26 3RA) to lead all catering, vending and hospitality services at the manufacturing site. You will also be hands-on with food preparation and work within the site management team.
The role requires previous management experience in catering/events, strong leadership and communication skills, plus a focus on health & safety. Training will be provided; typical hours are 37.5 per week, 06:30–14:30.
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